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  1. Full-Time
  2. Permanent
  3. PULLMAN
  4. Culinary

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PULLMAN AUCKLAND HOTEL & APARTMENTS, Auckland, New Zealand

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REF42501A

Head Chef

Region

MEA SPAC



Company Description

THE PULLMAN IS YOUR PLAYGROUND

Pullman Hotels & Resorts set the new standard in extraordinary global travel and living, delivering a unique experience to today's hyper-connected global nomads. Part of Accor Hotels, Pullman Auckland's sleek interiors emit a warm and friendly vibe, creating an intimate atmosphere whether in the lobby lounge, by the 25 metre heated swimming pool, or within one of 16 dynamic meeting spaces. A selection of spacious hotel rooms, the exclusivity of an executive lounge, and chic residential suites with living areas and kitchen facilities framing views from city to sea uniquely redeines the lifestyle of the modern explorer. 


Job Description

PLAY TO YOUR STRENGTHS

Reporting to the Executive Chef, you will work together to create menus and dishes that will showcase the best talent and produce we have to offer. Your menus will surprise and delight all guests and visitors of Pullman Auckland, continuing the journey in leading the way.

Being responsible for the quality that leaves your kitchen each time, you will be driven to ensure that the highest possible standards are maintained at all times.  You will consistently drive to go the extra mile to achieve a wonderful guest experience and exceeding goals of the business.

KEY RESPONSIBILITIES

  • Ongoing management of the Restaurant kitchen operation.
  • Assist in effective management of Food costs and budgets.
  • Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines.
  • Ensure the highest possible standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines.
  • Assist in recruitment and development of chefs & stewards.

Qualifications

SPECIFIC REQUIREMENTS

  • Must have a PASSION for delivering a wonderful culinary experience to all guests!
  • Previous experience of 2+ years leading a kitchen brigade is advantageous
  • Be flexible - you are required to work a variety of shifts, including late nights, public holidays and weekends.
  • Exceptional organisational and guest service delivery skills.
  • A passion for the hospitality industry and a drive to deliver exceptional results.

Additional Information

THE PERKS

Pullman Auckland isn't just about developing your career; it's also about helping you enjoy it too. We believe in rewarding your achievements with range of exciting employee benefits and programs. 

Just to name a few:

  • Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
  • Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
  • Uniform provided & laundered.
  • Daily staff meals provided while on duty
  • Accor's Parental Leave Scheme
  • Staff celebration & tenure recognition.
  • Access to our Employee Assistance Program

Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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