Food and Beverage Manager

Why work for Accor?

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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

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This position is responsible for the daily management of F&B Department service, ensuring that the highest standard of F&B service is provided to the Hotel’s guests. 

Food & Beverage Manager Plans, organizes and direct the overall F&B service operation and administration

• Lead, mentor and train the Food & Beverage Operations team in all aspects of the department and ensure service standards are followed
• Create unforgettable experiences for our guests
• Consistently offer professional, friendly and engaging service
• Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue
• Monitor the departmental budget in a fiscally responsible manner 
• Address guest concerns and react quickly and professionally
• Monitor all guest service standards, constantly seeking ways to improve product and service as well as increase volumes and profits
• Balance operational, administrative and colleague needs
• Follow outlet policies, procedures and service standards

• University/College Degree in Hospitality Management/Food & Beverage required.
• Minimum 2 years of relevant experience in a similar capacity
• Strong experience leading & inspiring people, including: recruitment, training, learning and development & training
• Good working knowledge of MS Excel, Word, & PowerPoint
• Good communication and customer contact skills  

What is in it for you:

• Employee benefit card offering discounted rates at Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities