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  1. Part-Time
  2. Permanent
  3. FAIRMONT
  4. Food & Beverage

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Fairmont Kea Lani - Maui, Wailea-Makena, United States

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REF36497P

Food & Beverage Attendant | Kea Lani Restaurant | Part-time

Region

Luxury & Lifestyle


This vacancy has now expired. Please see similar roles below...


Company Description

Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i’s only all-suite and villa luxury resort.  Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences. 

From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!

What is in it for you:

  • Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
  • 401(k)
  • One complimentary duty meal for all employees that work more than 6 hours per shift
  • Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)
  • Wellness Offerings
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities

Job Description

Job Title: Food & Beverage Attendant | Kea Lani Restaurant | Part-time

Hourly rate: $21.25

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions.  As a Food & Beverage Attendant for Kea Lani Restaurant, you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home. The support you provide to the multiple outlets, including table & supply maintenance, beverage service and food delivery will help us showcase our passion and accomplish our mission of turning moments into memories.

What is in it for you:

  • Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees 
  • 401(k)
  • One complimentary duty meal for all employees that work more than 6 hours per shift
  • Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)
  • Wellness Offerings
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities

What you will be doing: 

  • Adhere to daily checklist and duties assigned
  • Assist Servers in all aspects of the dining experience to include but not limited to running food, table maintenance and beverage service
  • Clear and reset tables in a timely manner while adhering to the State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standards
  • Ensure the proper set up and break down of all side stations in the venue
  • Check service stations for necessary equipment and set up
  • Have full knowledge of all menu items, garnishes, contents and preparation methods for all food and beverage venues on property
  • Actively participate in monthly departmental sales promotions
  • Organize time so all side work is completed according to shift demand

Qualifications

Your experience and skills include:

  • Previous experience in a luxury hotel environment desirable
  • Must be able to speak, read, write and understand the English language.
  • Requires good communication skills, both verbal and written.
  • Must be able to read and write to facilitate the communication process.

Licenses or Certificates          

  • TB Clearance
  • Food Safety Certification or ServSafe Certification

Education

  • High School diploma (or equivalent) and/or vocational training

    Additional Information

    All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

    Visa Requirements:  Applicants must be legally eligible to work the United States

    Our commitment to Diversity & Inclusion:
    We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

    Join our ‘ohana today:  Visit our website to learn more about living and working for Fairmont Hawai’i.  www.fairmonthawaiijobs.com

    Why work for Accor?  Discover a world where life pulses with passion!​

    Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you.  With us, your personality is valued, your opportunities for growth know no boundaries.  Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality.

    Hospitality is a work of heart! #fairmontcareers #alwayskealani

    Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

    When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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