- Full-Time
- Permanent
- MOVENPICK
- Food & Beverage
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Mövenpick Hotel Hanoi Centre, Hanoi, Vietnam
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REF47287D
F&B Coordinator - Điều phối viên bộ phận Ẩm thực
Region
MEA SPAC
Address: 83A Ly Thuong Kiet Str., Tran Hung Dao, Hoan Kiem, Hanoi
Savour the good life at Mövenpick Hotel Hanoi Centre, a five-star hotel located in the central district of Hanoi.
Boasting a residential feel in its services and design, the Hotel is primed to welcome business as well as leisure travelers to explore the charm of the capital city of Vietnam, indulge in innovative cuisine, and relish every possibility that life has to offer. The Hotel has a distinguished French style architecture which was preserved, while the décor of the rooms is designed to evoke a warm and welcoming atmosphere, with earth-tone accents and dark wooden floors.
We have also integrated some Vietnamese touches into the interior to give it a sense of place.
- Daily communication of F&B and Kitchen regarding menu preparation, printout labels, signage for events or any other request from F&B requires.
- Support in weekly/ monthly control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget
- Attend departmental daily briefings to ensure that all pertinent information is well received by team members
- Handle all administration work under operation requirement and company’s policies
- Support outlets ordering with the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests
- Maintain overall knowledge of all food & beverage services outlets and hotel services/features
- Daily update with outlets reservation, booking, Banquet Events Order & Change Logs
- Assist other food & beverage outlets with their operations during peak times or when required
- Respond professionally, politely, and efficiently to extraordinary requests from F&B Management
- Responsible and accountable for administrative works including reports, summary or others tasks assigned from F&B Manager
- Minimum College education
- Additional certification(s) in Food & Beverage will be an advantage
- Good reading, writing and oral proficiency in English language
- Minimum 2 years of relevant experience in a similar capacity
- Good working knowledge of MS Excel, Word, & PowerPoint
- Take 2 days off/week
- 100% social insurance payment based on salary from the first day of work
- Employee benefit card offering discounted rates in Accor Hotels worldwide
- Develop your talent through learning programs by Academy Accor
- Opportunity to grow within your property and across the world
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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