- Full-Time
- Permanent
- MOVENPICK
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Movenpick Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF48830Q
F&B Captain
Region
MEA SPAC
Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.
F&B Captain
Passionate about guest interaction, food and beverage? As a Captain, you will lead your team to create unforgettable Food & Beverage experiences for our guests.
What you will be doing:
- You'll take care of resource planning, manage your team and support your team's development
- Assist in leading, mentoring and training the Restaurant Service Operations team
- Supervise and delegate duties; Ensure brand standards are maintained
- Regularly review house counts. forecast and VIP list and communicate daily between all outlets
- Liaise with kitchen to ensure the highest standard of food quality and visual appeal
- Focused on guest feedback and always on go to improve the guest satisfaction scores
Your experience and skills include:
- Should have min. 2 years experience in similar role.
- Degree in hospitality management / food & beverage
- Should be well versed with Restaurant Service Operations
- Service focused personality is essential and a passion for everything food and beverage
- Strong interpersonal and problem solving abilities and the ability to lead by example
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Related jobs
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Food & Beverage DirectorSupervises: 20 to 40 Front of House TeammatesGeneral Purpose: The Restaurant Manager manages the restaurant's daily operations, including the selection, development
Reference
efd79ddf-f19c-437b-a3ae-f2accc0e2020
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Food & Beverage
Description
Reporting to the Outlets Leadership Team, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and engaging serviceAssist
Reference
c5b8928a-07c8-41f1-b9f6-95cf14609ed4
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Food & Beverage
Description
Responsibilities:Reporting to the Food & Beverage Leadership, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and en
Reference
ba3ee55e-71dc-4cbc-9340-8702ad9ad7ac
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Le Faubourg, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Une carrière qui laisse votre passion s’exprimer La/le Maître d’Hôtel banquet assiste le Responsable Restaurant et Banquets en assurant le service de la clientèle avec qui il est en contact direct. El
Reference
61184242-3c50-4b78-99ca-d2ea53ca31ec
Expiry Date
01/01/0001
Salary
Location
IBIS STYLES ROMANS VALENCE GARE TGV, ALIXAN
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Un service à la carte pour un emploi aux petits oignons ! Bienvenue dans le restaurant Courtepaille de l'Ibis Styles Valence TGV ! Nous avons besoin d'un serveur F/H en CDI pour renforcer notre équ
Reference
RAKRG758
Expiry Date
01/01/0001
Salary
Location
IBIS PARIS PORTE DE BERCY, CHARENTON LE PONT
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Charenton Le Pont
Job Category
Food & Beverage
Description
Mission : Nous recherchons pour notre hôtel Ibis Paris Porte de Bercy à Charenton-le-Pont un chef de rang H/F, en CDI 39h/semaine. Vos futures missions : ● Vous vous occupez du petit-déjeu
Reference
VZMQM374
Expiry Date
01/01/0001
Salary
Location
ibis São Paulo Morumbi, São Paulo, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Food & Beverage
Description
Preparar e elaborar pizzas, zelando pelas diretrizes de apresentação e segurança alimentar estabelecidas pela marca. Manter a cozinha em perfeitas condições, tanto físicas como de equipamentos e mater
Reference
00738664-64a1-4155-891d-3db8c319f1dd
Expiry Date
01/01/0001
Salary
Location
ibis Yanbu Saudi Arabia, Yanbu, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Yanbu
Job Category
Food & Beverage
Description
Attends regular training sessions in line with the departmental P&P i.e. guest care, product knowledge, grooming standards, up-selling, etc.Works as per instructions from the immediate Supervisor and
Reference
52072cf6-9df0-4b54-94f0-4d99a56b784a
Expiry Date
01/01/0001
Salary
Location
Novotel Dubai Al Barsha, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Dubai
Job Category
Food & Beverage
Description
As a member of our Team you will be the face of our business, greeting and entertaining our customers in a way that makes them feel welcomed and cared for. Your passion for people will be applied to t
Reference
331014dd-25db-4c2d-980a-9f892ab1e657
Expiry Date
01/01/0001
Salary
Location
Novotel Liverpool Centre, Liverpool, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Liverpool
Job Category
Food & Beverage
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
4a365052-3319-48a5-b874-422160b9754e
Expiry Date
01/01/0001