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  1. Full-Time
  2. Permanent
  3. RIXOS
  4. Culinary

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Rixos Gulf Hotel Doha, Ad Dawḩah, Qatar

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REF34014D

COMMIS I

Region

Luxury & Lifestyle


This vacancy has now expired. Please see similar roles below...


Company Description

The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Commis I  and build your career with us.


Job Description

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards.

    1.  
  • As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
  • Accepting store deliveries are also part of the Commis I Chef duties.
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
  • Control food stock and food cost in his section/kitchen.
  • Cook food and prepare top-quality menu items in a timely manner.
  • Communicate assistance needed during busy periods.
  • Commis I also ensure that mise en place for food preparation is completed in your section.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers.
  • Ensure constant innovation in buffet preparation and presentation.
  • Follow and maintain cleanliness and good hygiene practices in the kitchen.

Qualifications

  • High school education or diploma in culinary is required.
  • Basic computer skills and familiar with inventory systems.
  • One to five years of minimum previous experience required in a high-volume kitchen or full-service hotel.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

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