- Full-Time
- Permanent
- IBIS
- Culinary
__jobinformationwidget.freetext.LocationText__
ibis Deira Creekside Dubai, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF42265M
Commis 2
Region
MEA SPAC
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Commis 2
Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities.
- Career development opportunities with national and international promotion opportunities.
What you will be doing:
- Standards Meet and exceed customer and team member expectations.
- provides value-added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations
- communicates effectively with customers, co-workers, and supervisors
- Demonstrates teamwork by cooperating and assisting co-workers as needed.
- Adheres to hotel policies & procedures:
- attends work on time as scheduled
- follows hotel standards regarding personal hygiene
- minimize dangers by following all safety rules and regulations
- Maintains a favorable reputation for the hotel brand at all times.
- To report for duty punctually, wearing the correct uniform and name badge at all times.
- Monitors and controls the cleanliness of the kitchen areas and equipment.
- Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.
- Prepares his working station and mise en place as per daily requirements and part stock lists.
- Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.
- Helps supervise breakfast and a la carte menu 24hrs service and assures the correct sequence of service.
- Controls portion size and presentation, before the dishes are handed over to the pass.
- Informs the Sous chef immediately of any irregularities or problems.
- Makes full hand-over to the responsible supervisor of the following shift.
- Is fully briefed on accident, fire, and evacuation procedures.
- Carries out another duty assigned by the management.
- Records all recipes in his own book.
- Assists Chef de partie in his duites.
- Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes.
- To have knowledge about first aid.
- Attend training classes and make suggestions for improvement.
- Prepare, arrange, and serve all Food according to the standards set by the sous chef.
- To ensure delivery of the 15-Minutes Guest Satisfaction Guarantee Service as per IBIS standards.
- To be fully aware, conversant, and embody Accor's spirit, values, and goals and be responsible to integrate them in the day-to-day operation.
- To be fully aware and conversant of Accor environmental charter and is responsible to integrate them in the day-to-day operation.
- To be fully aware and conversant of ISO9001/ISO 14001 (for Ibis Hotel) policies and procedures and is responsible to integrate them in the day-to-day operation.
Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player
- Bachelors or diplomas/certifications in Culinary required.
- Work in 5* Hotel or relevant experience is a must with in the industry.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Fairmont Empress, Victoria, Canada
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Victoria
Job Category
Culinary
Description
What is in it for you: Exclusive Employee and Friends & Family Discounts at Fairmont Hotel EmpressExclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining
Reference
ef8ea563-87ff-4b97-bbeb-d50d830e1003
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Reference
f24b09da-a0b9-4214-ba10-d359907d34d2
Expiry Date
01/01/0001
Salary
Location
Belo Horizonte, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Belo Horizonte
Job Category
Culinary
Description
Atender e servir o cliente no café da manhã / bar / restaurante / loja de conveniência, conforme o estilo da marca de atuação. Estimular as vendas, garantindo a qualidade dos produtos oferecidos, de a
Reference
899c8ac7-a22e-4ce7-b92d-a224ed595f72
Expiry Date
01/01/0001
Salary
Location
PULLMAN LYON CENTRE, LYON
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Lyon
Job Category
Culinary
Description
Le Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine, forme et contrôle le travail des
Reference
QWVGA345
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to co
Reference
0dfba13b-2c47-431c-aadd-85251243f70c
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Sal
Reference
e5a61d8c-cefb-4efb-bac3-98f72a36d891
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Title: Line Cook Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cook
Reference
1ea4f180-a0e9-439f-9c00-04593bd84514
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
ed9d12d2-9f8e-4c9d-8391-8d538c875f83
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Macdonald, Edmonton, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Edmonton
Job Category
Culinary
Description
First Cook (Full Time) Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitc
Reference
7273366e-1c63-46cd-a55c-12ff111d6c8b
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Copenhagen Paper Island, Copenhagen, Denmark
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Copenhagen
Job Category
Culinary
Description
Together with your colleagues, you’ll ensure that our guests enjoy the best possible start to their day in our hotel. You’ll be preparing the tastiest breakfast in town and catering for special wishes
Reference
1df8bbdc-8983-459b-b93f-2e27bc7dde14
Expiry Date
01/01/0001