- Full-Time
- Permanent
- RAFFLES
- Food & Beverage
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Le Royal Monceau - Raffles Paris, Paris, France
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REF26939I
Chef de Rang - Le Bar Long (H/F)
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Raffles Hotels & Resorts est un groupe hôtelier international de luxe offrant des choix de destinations inspirantes.
Chaque hôtel du groupe se distingue par sa propre personnalité et par le respect d’un service d’excellence auprès de nos clients.
Notre but premier est d’attirer et de garder nos collaborateurs au sein du groupe en offrant les meilleures opportunités de carrière et de développement.
Dans ce cadre-là, l’hôtel Le Royal Monceau - Raffles Paris, Palace entièrement rénové par Philippe Starck, est composé de 149 chambres et suites dont 3 appartements privés, d’un Spa Clarins & myBlend, de quatre restaurants : Matsuhisa Paris, dédié à la gastronomie péruvo-japonaise par le Chef Nobu, Il Carpaccio, italien étoilé en partenariat avec Da Vittorio***, La Cuisine connu pour ses petits déjeuners et brunchs d’exception, et Le Bar Long proposant une carte internationale tout au long de la journée, d’innovants cocktails et de délicieux tapas. L’hôtel est connu comme le plus parisien et contemporain des Palaces à travers : une Art Concierge – une salle de cinéma - une galerie d’Art - un concept store La Librairie des Arts.
Le plus contemporain et le plus parisien des palaces.
Véritable virtuose, le Chef de Rang (H/F) assurera un service efficace et courtois au sein du Bar Long.
Il respectera les procédures, dans un souci de satisfaction optimale et en accord avec les standards de notre Maison.
MISSIONS :
- En tant qu'ambassadeur de l’image de notre Palace, vous accueillez notre clientèle et aimez créer un contact privilégié avec elle dans un souci de satisfaction optimale.
- Vous prenez et servez les commandes et êtes également en charge de la facturation ainsi que de l’encaissement.
- Vous assurez la mise en place de votre rang ainsi que le débarrassage et le redressage des tables.
- Enfin, vous participez à la formation des nouveaux arrivants.
- Excellente communication en français et en anglais.
- Présentation soignée et professionnelle à tout moment.
- Esprit d’équipe, attitude positive et volontaire.
- Sens aigu du service et de la qualité dans le luxe.
- Grande énergie et détermination dans le travail.
- Sens de l’écoute de la clientèle et anticipation de leurs besoins.
- Intégrité et implication.
- Confidentialité et sécurité des informations client.
- Capacité d’adaptation, flexibilité.
- Compétences techniques de la restauration (commande, POS system, service plats et boissons, débarrassage, encaissement, etc).
- Connaissance des produits et boissons de son lieu de travail.
- Professionnalisme, attentions détails.
- Capacité à résoudre les problèmes.
- Treizième mois.
- Prime indemnité repas.
- Pass Navigo : Prise en charge à 100%.
- Heures supplémentaires.
- Mutuelle.
- Nuitée Collaborateur.
- Carte Heartist Accor.
- Avantages Spécifiques.
- Et bien plus encore...
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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