- Full-Time
- Permanent
- PULLMAN
- Culinary
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Pullman at Sydney Olympic Park, Sydney Olympic Park, Australia
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REF36136A
Chef de Partie
Region
MEA SPAC
At Accor, creating exceptional guest experiences is an obsession. Everything we do, we do to ensure our guests Feel Welcome and Feel Valued. With over 4,000 properties across 90 countries, we are a true international brand.
Pullman, Novotel and Ibis Hotels Sydney Olympic Park form part of the most unique Hotel precinct in NSW, being home to major sporting, music and entertainment events. We offer exceptional opportunities for career development across much-loved brands ranging from renowned five-star luxury hotels to economy lodgings.
We are currently seeking an experienced Chef de Partie to join the professional and dynamic kitchen team in Pullman Hotel. This role will report to the Executive Chef & Head Chef, with responsibilities including leading the smooth day-to day operations within the kitchen.
Key responsibilities include but are not limited to:
- Manage service and lead the team, ensuring adequate supplies are available for service.
- Prepare and present menu items, demonstrating variety and flair.
- Train and develop a team in quality preparation and presentation.
- Ensure stock rotation and minimum wastage.
- Mentor and co-ordinate the work of junior chefs.
- Assist with the implementation of programs to ensure high standards of cleanliness and organisation within the kitchen.
- Lead employees by setting a positive example.
To be successful in this role you should demonstrate:
- Trade qualification and experience in a similar role, preferably within a hotel environment.
- Excellent technical knowledge with experience in a variety of cooking techniques and styles.
- Experience leading a diverse team.
- Strong communication, organisational skills and grooming standards.
- Ability to maintain high and consistent standards.
- Demonstrated ability to maintain food safety standards and understanding of HACCP.
- Understanding of WHS principals as they apply to the kitchen environment.
What we can offer you
- Fast track career progression.
- Accor discounts on F&B and accommodation worldwide.
- Discounted meals and beverages.
- Reward programs.
- Flexible working hours.
- Generous ‘refer a friend’ incentives.
Meet Yasmine, the pastry chef in Dubai
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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