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  1. Full-Time
  2. Permanent
  3. Culinary
  4. ACCOR

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Novotel Fujairah, Fujairah, United Arab Emirates

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REF48328E

Chef de Partie - Bakery & Pastry

Region

MEA SPAC



Company Description

Novotel, ibis & Adagio Fujairah hotels are located a few minutes away from the city's landmarks and shopping malls that is ready to welcome every visitor to Fujairah. Our hotels offer 434 stylish rooms, two restaurants, bars, a coffee lounge, a gym, a swimming pool, free outdoor and indoor parking facilities, five fully equipped meeting rooms and a ballroom with the capacity up to 1,000 guests.

We are far more than a worldwide leader. We are 280,000 women and men placing people at the heart of what we do, and nurturing real passion for service and achievement Joining Accor means embarking on a unique life journey to imagine tomorrow's hospitality.

To join our Group, please visit https://careers.accor.com/


Job Description

The Chef de Partie - Bakery and Pastry is responsible for managing the bakery and pastry section of the kitchen. This role involves preparing a variety of baked goods, desserts, and pastries, ensuring high-quality standards in presentation and taste. The Chef de Partie will also assist in menu development, supervise junior staff, and maintain a clean and organized workspace while adhering to food safety regulations. Strong creativity, attention to detail, and teamwork skills are essential for success in this position.


Qualifications

1. Education:
   - Culinary degree or diploma from a recognized institution, specializing in pastry and baking.

2. Experience:
   - Minimum of 2-3 years of experience in a professional kitchen, specifically in pastry and bakery roles.
   - Previous experience as a Chef de Partie or in a similar supervisory role is preferred.

3. Skills:
   - Proficiency in various baking techniques, pastry preparation, and dessert presentation.
   - Strong knowledge of food safety and sanitation practices.
   - Excellent time management and organizational skills.

4. Creativity:
   - Ability to develop innovative recipes and dessert presentations.

5. Personal Attributes:
   - Strong leadership skills and ability to work effectively in a team.
   - Passion for pastry and baking, with a commitment to continuous learning.

6. Certifications:
   - Food Handler’s Certification or equivalent may be required, depending on local regulations.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

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