Assistant Food & Beverage Manager

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Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

This position is responsible for the daily management of F&B Department service, ensuring that the highest standard of F&B service is provided to the Hotel’s guests.

The Assistant Food & Beverage Manager plans, organizes and direct the overall F&B service operation and administration.

• Exceptional leadership skills with demonstrated results in developing and motivating teams
• The ability to coordinate and manage the day-to-day F&B operations whilst leading and inspiring the team to enhance the guest experience 
• Be a calming influence amid a highly pressured, fast-paced environment, with the ability to sustain and drive positive morale, creating a culture that people want to be a part of
• Have a flexible approach to adapting to guest requests and have the necessary skills to actively resolve complaints and challenges presented by customers
• Good communication and interpersonal skills with a high level of organisation, accuracy and attention to detail

Knowledge and Experience

• Diploma in Hospitality Management/Food & Beverage
• Additional certification(s) in Food & Beverage will be an advantage
• Minimum 3 years of relevant experience in a similar capacity
• Good reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage
• Working knowledge of MS Excel, Word, & PowerPoint

What is in it for you:

• Employee benefit card offering discounted rates in Accor Hotels Worldwide
• Develop your talent through learning programs by Academy Accor
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS