- Part-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Qantas Lounges by Accor - Sydney, Mascot, Australia
__jobinformationwidget.freetext.ExternalReference__
REF46874X
Scullery - Kitchen Hand
Region
MEA SPAC
Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.
We are looking for a Part time - Scullery Kitchen Hand to join our fast pace working environment to provide high quality customer service to our guests.
We are seeking Kitchen Hands to join our team within the Qantas Lounges by Accor at the Sydney International Airport. Reporting to the Executive Chef, you will be responsible for the efficient and effective operation of the Kitchen department.
Duties;
- Wash and sanitise dishes, utensils, glassware, pots, pans, and kitchen equipment, using industrial dishwashing machines or hand-washing when necessary.
- Clean and maintain dishwashing machines and report any malfunctions or issues to management.
- Operate dish washing machine as per instruction manual
- Properly dispose of waste, garbage, and recycling materials.
- Action cleaning duties within the kitchen, food preparation areas and scullery
- Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
- Ensure correct handling of chemicals and equipment as per manufacturers instructions.
- Prepare mise-en-place as required
- Promote a safe workplace by recognising hazards and promoting general WHS practices
- Occasionally help kitchen staff with basic food prep tasks (e.g., chopping vegetables, filling water containers) if required.
- Rotational roster
- Previous experience in a commercial kitchen environment.
- Preferred experience within the hospitality or hotel industry
- Understanding of food safety requirements.
- Ability to work under pressure
- MUST have flexibility to work various rostered shifts, including early mornings and weekends
Skills:
- Time management skills to prioritise tasks during busy periods.
- Attention to detail to ensure cleanliness standards are met.
- Ability to work as part of a team and communicate effectively with kitchen staff.
- Flexibility to adapt to various duties in the kitchen.
The successful applicant will need to have existing full working rights within Australia.
Employee Benefits for your hard work!
- Work with two iconic businesses and experience the buzz of the working in the Aviation industry
- Staff Travel Benefits (T&C Apply)
- Excellent working conditions & fantastic career opportunities
- Discounted Stays at Accor Hotels Globally
- Great learning and development programs available
- Staff Meals
- Access to staff duty-free store
You will be engaged to work under the Hospitality Industry (General) Award [MA000009]
Note: Successful applicants will be required to undergo a Federal Police check at their own cost (Will be reimbursed once approved) in order to gain ASIC certification.
If you would like to be a part of our team, please apply now.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
The Rimrock Resort Hotel Banff, Banff, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
The Sous Chef is a leader in the Kitchen, providing training, mentorship, and management of all Kitchen staff, ensuring service and safety standards are achieved.Focusing on a flawless Guest experienc
Reference
2e7f1dd7-9807-4c9f-a522-cd6ee450bf09
Expiry Date
01/01/0001
Salary
Location
MOVENPICK MOVENPICK WAAD AL SHAMAL - TURAIF, Turaif, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Turaif
Job Category
Culinary
Description
You will play a pivotal role in orchestrating flawless culinary for events and banquets, leaving a lasting impression on our guests. Your remarkable leadership skills and commitment to guest satisfact
Reference
ff61ab8b-2dde-44a1-925f-a42dab410bf5
Expiry Date
01/01/0001
Salary
Location
ibis London Sutton Point, London Borough of Sutton, United Kingdom
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
London Borough of Sutton
Job Category
Culinary
Description
Are you passionate about cooking, learning and being creative? Are you ready for a move which will elevate your career? Then we are looking for you!As a Kitchen Team Member you will play a pivotal rol
Reference
705184a3-bf0c-4629-89e3-456f436e953c
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Lille, Lille, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Lille
Job Category
Culinary
Description
LA MISSION ?A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. En ce sens, vous participez à la mise en place des plats et respectez les valeurs de la
Reference
a04c40ff-794a-4e81-b380-98e751e4f033
Expiry Date
01/01/0001
Salary
Location
Sofitel Brussels Europe, Brussels, Belgium
Experience Level
Student
Job Schedule
Full-Time
Brands
ACCOR
Job type
Internship
Locations
Brussels
Job Category
Culinary
Description
TECHNIQUE MÉTIER / PRODUCTIONFabrique, dresse les plats conformément aux fiches techniques et en fonction des directives du responsable.Adapte son rythme de travail en fonction de l'affluence, des évè
Reference
5dac5d2c-d3a0-4668-90c2-5377829ad30c
Expiry Date
01/01/0001
Salary
Location
Sofitel Brussels Europe, Brussels, Belgium
Experience Level
Student
Job Schedule
Full-Time
Brands
ACCOR
Job type
Internship
Locations
Brussels
Job Category
Culinary
Description
Confectionner quotidiennement les desserts présentés dans la vitrine du restaurantContribuer également à la création des desserts sous la directive de la pâtissièreRespecter les ratios définissant les
Reference
dbbaa53f-0c73-4790-b9d9-6d992c6c4cbb
Expiry Date
01/01/0001
Salary
Location
Sofitel Brussels Europe, Brussels, Belgium
Experience Level
Student
Job Schedule
Full-Time
Brands
ACCOR
Job type
Internship
Locations
Brussels
Job Category
Culinary
Description
Sous la responsabilité du responsable de bar ou de son second, ton role sera de : - Mettre en place le bar/la salle - prise de commande et préparation de boissons- Service en salle - Nettoyage de la s
Reference
301b4ae5-ca44-4f16-98e7-779fd0f48dd1
Expiry Date
01/01/0001
Salary
Location
Novotel Rio de Janeiro Barra da Tijuca, Rio de Janeiro, Brazil
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
• Preparar os pratos do cardápio do dia, a partir das demandas recebidas, cozinhando, grelhando, assando os alimentos.• Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de con
Reference
2f4dd390-2b00-4b49-9e9c-0ce9242370e0
Expiry Date
01/01/0001
Salary
Location
Pullman Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
We are looking for an experienced chef, with the confidence, closely work with the team, passionate in culinary, creative to share your knowledge and perspective with our enthusiastic kitchen team. Jo
Reference
174c8fb3-9136-45b1-8678-448c848675c5
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Temporary
Locations
Berlin
Job Category
Culinary
Description
How does your working day look like ...You’ll care about our guests – whether they’re early risers or enjoy a lie-inYou’ll get everything ready for the shift, and take care to ensure that it’s all cle
Reference
cc53b20f-3991-4757-9f5a-2efca37ea21a
Expiry Date
01/01/0001