- Full-Time
- Permanent
- SWISSOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
, Swissôtel Al Murooj, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF48632B
Head Butcher
Region
PM&E
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
Swissôtel Al Murooj, United Arab Emirates is seeking a highly skilled and experienced Head Butcher to lead our meat preparation operations. The ideal candidate will combine expert butchery skills with strong leadership abilities to ensure the highest quality standards in our culinary offerings.
- Oversee all meat preparation and butchery operations, ensuring consistency and quality across all products
- Manage inventory and ordering of meat supplies, optimizing cost-efficiency without compromising quality
- Train, supervise, and mentor the butchery team, fostering a culture of excellence and continuous improvement
- Collaborate closely with chefs to meet menu requirements and contribute to menu development
- Implement and maintain rigorous food safety and sanitation standards in the butchery department
- Develop innovative meat products and preparation techniques to enhance our culinary offerings
- Ensure all meat cuts and preparations meet the hotel's high-quality standards and guest expectations
- Stay updated on industry trends and best practices in butchery and meat preparation
- Minimum 2 years of experience as a butcher, with at least 2 years in a leadership role
- Culinary degree or equivalent professional training in butchery
- Current food safety certification (e.g., HACCP)
- Expert knife skills and in-depth knowledge of various meat cuts and preparation techniques
- Proven experience in inventory management and cost control
- Strong leadership and team management skills
- Excellent understanding of food safety and sanitation practices
- In-depth knowledge of different meat types, quality standards, and international cuisine
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and ability to work collaboratively with diverse teams
- Proficiency in English; knowledge of Arabic is a plus
Directly opposite to The Dubai Mall, the iconic Burj Khalifa, 10 minutes walk to the Dubai Metro Station and within a few minutes’ drive to DIFC, World Trade Centre and just 15 minutes’ drive from Dubai International Airport, Swissotel Al Murooj is located in downtown Dubai, one of the city’s favoured destinations for business or leisure.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Related jobs
Salary
Location
Raffles Makkah Palace, Makkah, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Makkah
Job Category
Culinary
Description
To consistently offer professional, friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte and/or buffet menus according to hotel r
Reference
a8b04ba1-9fd5-4b69-815e-8756b09bcc40
Expiry Date
01/01/0001
Salary
Location
Novotel Chennai Chamiers Road, Chennai, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Chennai
Job Category
Culinary
Description
Key Responsibilities: People Management Provide effective support to the team to enable them to provide a range of effective and efficient services.Ensure to exceed guest expectations in quality and s
Reference
9cab7472-ac64-4dce-b337-26e00958785d
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jasper
Job Category
Culinary
Description
Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Second Cook, the
Reference
0052a827-868c-475b-84eb-2af6dff878ea
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON ROME, Rome, Italy
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Temporary
Locations
Rome
Job Category
Culinary
Description
What’s in it for you…• Become part of a team that’s very passionate about creating great hospitality experiences.• Competitive salary.• 26 days holiday (plus bank holidays).• Food on us during your sh
Reference
fabf9953-9d97-48f7-b92e-2156eb835ac6
Expiry Date
01/01/0001
Salary
Location
Movenpick Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
Demi Chef de PartieReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wan
Reference
6c441765-73f4-44fc-821f-17d92c7ba8a6
Expiry Date
01/01/0001
Salary
Location
Movenpick Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
Chef de PartieReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting
Reference
8615b286-669d-4e1c-80c8-96411c6ed674
Expiry Date
01/01/0001
Salary
Location
Pullman London St Pancras, London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
London
Job Category
Culinary
Description
We are looking for a PASSIONATE & CREATIVE Chef de Partie who wants to join a FANTASTIC KITCHEN TEAM at a VIBRANT central London Bar & Restaurant!If you:· Have previous experience working in a fast pa
Reference
a8938404-54e5-48ff-9956-fa54ffdd54b3
Expiry Date
01/01/0001
Salary
Location
Hyde London City (Opening Summer 2024), London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
We’re on the lookout for a Chef de Partie to join our team at Leydi restaurant. You will be creating culinary delights on a daily basis whilst taking charge of your section.What you’ll do…Bring delici
Reference
42a40196-094b-4539-a4cb-0bb4f39349e7
Expiry Date
01/01/0001
Salary
Location
Hyde London City (Opening Summer 2024), London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
We’re on the lookout for a Breakfast Chef to join our team. You will lead our breakfast culinary team to deliver exceptional morning meals.What you’ll do…Bring delicious options to our guests’ tables
Reference
eef55e67-9b5d-4a33-afd1-09166fc290cc
Expiry Date
01/01/0001
Salary
Location
Hyde London City (Opening Summer 2024), London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Reporting to the Head Chef, the Sous Chef will be responsible for the efficient running of the sections and production of food at the highest standards, ensuring the kitchen area is clean and set up f
Reference
5fa89282-5c77-429c-be6e-16577f206dfd
Expiry Date
01/01/0001