- Full-Time
- Permanent
- Mondrian
- Culinary
__jobinformationwidget.freetext.LocationText__
Mondrian Ibiza, Ibiza, Spain
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REF36221O
Sous chef restaurante mexicano
Region
Luxury & Lifestyle
Sobre nosotros
Nos encontramos en la búsqueda de un profesional altamente motivado para unirse a nuestro equipo como sous chef para nuestro restaurante mexicano.
Únete a nosotros para disfrutar de una oportunidad única de trabajar con dos marcas hoteleras únicas, que llegan a la idílica playa de Cala Llonga, en Ibiza.
Mondrian Ibiza es un elegante país de las maravillas con 154 habitaciones y espacios públicos de diseño, incluyendo una amplia terraza con vistas a la bahía.
Hyde Ibiza es un paraíso para los amantes de la gastronomía, inspirado en los festivales y un escaparate para la música y la vida nocturna; Tiene 401 habitaciones con texturas naturales y toques artesanales.
Juntos, los hoteles suman 7 restaurantes y bares; Desde sushi de primera calidad hasta cocina balear del mar a la mesa.
Bajo la supervisión del director culinario y el chef, esperamos que el/la candidato/a posea una combinación única de habilidades técnicas y creativas que le permitan liderar nuestro equipo de cocina hacia el éxito.
·Experiencia previa como chef de partie, preferiblemente en una posición similar.
·Conocimiento profundo de técnicas cocina como asar, freír, hornear, saltear, y más.
·Atención meticulosa a los detalles en la preparación y presentación.
·Habilidades para trabajar bajo presión en un entorno de cocina de ritmo rápido.
·Habilidad para liderar y motivar un equipo, asegurando la calidad y la eficiencia en la producción de postres.
·Capacidad para supervisar y entrenar al personal de cocina.
·Pasión por la cocina y el deseo de mantenerse actualizado con las tendencias culinarias.
¿Qué te espera?
·Un paquete competitivo y muchas oportunidades de desarrollo.
·Tipo de contrato: Fijo discontinuo.
·Únete a un grupo internacional innovador y de rápido crecimiento que se ha comprometido no sólo a construir nuevos hoteles, sino a construir una marca global.
·La oportunidad de desafiar la norma y trabajar en un entorno creativo y gratificante.
·Formar parte de un equipo al que le apasiona crear grandes experiencias hoteleras y construir una cartera de marcas.
·En el Restaurante Interno se sirve almuerzo todos los días.
·Grandes descuentos en todos los hoteles de Ennismore y descuentos especiales en numerosas empresas de la isla.
·Muchas oportunidades para progresar y cambiar como parte de una familia global de marcas.
·Tiempo libre extra para trabajar como voluntario en una de nuestras organizaciones benéficas asociadas.
· Reuniones de equipo periódicas, desde nuestras actividades de equipo, hasta nuestra super fiesta fin de temporada; Trabajamos duro, ¡pero sabemos cómo pasarlo bien!
·Un calendario anual de eventos sobre diversidad e inclusión que te ofrece oportunidades para aprender, celebrar y hacer un impacto positivo.
Meet Yasmine, the pastry chef in Dubai
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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