Commis Chef

Work Your Way to Albert Park
Situated opposite Albert Park Lake, our dual-brand hotel hosts 378 rooms, restaurant, bar, pool, gym and one of the largest conference spaces in Melbourne with 31 conference spaces; offering business and leisure travellers a lavish space to meet and rejuvenate.

Why work for Accor?
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

The benefits:

• Work Your Way to one of Accor’s largest and well known Conference & Events hotels in Australia
• Extensive accommodation and food & beverage benefits (globally)
• Daily meals provided
• Free onsite parking
• Weekly dry cleaning allowance 

The role

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel
• Ensure strict stock rotation and minimum wastage.  
• Ensure stock control procedures are implemented and maintained
• Prepare and ensures availability of mis en place as required
• Order necessary foods according to proposed business demands.
• Be familiar with other areas in the Kitchen so when called upon, assistance can be provide

What we are looking for

• Commercial Cookery Certificate qualification
• Previous Commis Chef experience preferably in hotels
• Excellent time & task management skills
• The ability to plan & communicate daily work schedules
• A willingness to learn
• Flexibility to work across a rotating roster including evenings, weekends and public holidays
• Valid work rights for a part time position within Australia

Diversity, equity and inclusion are paramount to us and our ambition is to attract, recruit, develop and promote talent.

Current Australian working rights are required for your application to be considered.