- Full-Time
- Temporary
- FAIRMONT
- Culinary
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Fairmont Grand Hotel Geneva, Geneva, Switzerland
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REF35785Z
chef de partie saisonnier
Region
Luxury & Lifestyle
Fairmont Grand Hotel Geneva
Au bord du lac Léman, le Fairmont Grand Hotel Geneva jouit d’un emplacement privilégié, avec vue directe sur le Jet d’eau et le Mont-Blanc. Il s’impose tant par sa situation que par sa taille. Les 412 chambres et Suites, luxueusement équipées, allient raffinement et nouvelles technologies pour le bien-être des clients. Sa piscine intérieure et son Spa Valmont sont l’un de ses atouts. L’hôtel offre également un choix de trois restaurants
(Il Vero, Le Grill, Lòu One), un Lounge, un Bar et un Night-Club, sans oublier le Théâtre du Léman et une luxueuse galerie marchande. Le Fairmont Grand Hotel Geneva est une réelle destination en soi!
Pour notre département Kitchen, nous sommes à la recherche d’un(e) :Chef de Partie
Responsabilités principales :
- Réalisation de préparations préliminaires à la fabrication des plats
- Réalisation de cuissons et remises en température
- Dressage et envoi des plats
- Entretien du poste de travail et des locaux affectés à la cuisine
- Langue de travail : français et anglais
- Expérience dans un poste similaire ou en hôtel 5* de minimum 3 ans
- Formation : CFC de cuisinier minimum ou équivalent
- Rigoureux(use), organisé(e), créative, curieux(se), passionné(e)
- Disponibilité et flexibilité au niveau des horaires (horaires en coupure)
- Grooming et présentation impeccable, Hygiène HACCP
- Esprit d’équipe et d’entregent
- Capacité à travailler sous pression
- Permis de travail valable en Suisse ou nationalité européenne pour pouvoir effectuer une demande
- Vous travaillerez au sein d’une équipe jeune, talentueuse et dynamique
- Uniformes fournis et entretenus par l’hôtel
- Restaurant du personnel et parking à tarifs attractifs
Pour postuler merci de nous faire parvenir votre dossier de candidature complet (CV, lettre de motivation, diplômes, certificats) par mail à l’adresse suivante : hr.geneva@fairmont.com
Meet Yasmine, the pastry chef in Dubai
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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