- Full-Time
- Permanent
- SOFITEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Sofitel Le Scribe Paris Opéra, Paris, France
__jobinformationwidget.freetext.ExternalReference__
REF101504H
Chef.fe de Cuisine
Region
Luxury & Lifestyle
L'hôtel LE SCRIBE est un hôtel 5* situé en plein cœur de Paris, dans le quartier de l’Opéra, entre la place Vendôme et les grands magasins du boulevard Haussmann.
Notre établissement entièrement rénové compte 201 chambres, dont 39 suites et duplex, un espace séminaires & banquets, une offre Restauration entièrement revisitée dont le Restaurant-Bar "RIVAGES" et le comptoir-boutique "SCRIBE & Cie", un fitness et des salles de soins.
En tant que Chef.fe de Cuisine, vous pilotez l’ensemble des opérations culinaires et portez l’excellence gastronomique de l’établissement.
Présent.e sur le terrain, vous êtes au contact direct des clients. Votre engagement, votre énergie et votre sens du service contribuent chaque jour à leur satisfaction et à leur fidélisation. Vous incarnez une cuisine vivante, généreuse et constante, en phase avec les attentes de notre clientèle.
Rattaché.e au Directeur de la Restauration, vous encadrez une brigade d’environ 20 collaborateurs (Cuisine, Pâtisserie, Plonge). Ensemble, vous garantissez la qualité des prestations sur l’ensemble des points de restauration : restaurant, bar, séminaires & banquets, accueils VIP et room service.
Véritable chef d’orchestre, vous :
- Coordonnez, dirigez et supervisez l’ensemble de la production culinaire
- Insufflez une dynamique d’équipe positive et fédératrice
- Développez des cartes et menus créatifs et attractifs
- Veillez à l’excellence opérationnelle et à la satisfaction client
- Assurez une gestion rigoureuse des stocks et des coûts
- Garantissez l’application des normes d’hygiène et de sécurité
- Accompagnez la montée en compétences de vos équipes
Expérience :
- Expérience confirmée en tant que Chef.fe de Cuisine, idéalement en hôtellerie haut de gamme
- Excellentes compétences managériales et leadership naturel
- Solide sens de l’organisation et de la gestion
- Maîtrise des normes d’hygiène et de sécurité
- Anglais professionnel apprécié
Qualités personnelles :
- Fort engagement auprès de la clientèle
- Sens du détail et exigence de qualité
- Créativité et esprit d’initiative
- Excellent relationnel
- Capacité à fédérer et transmettre son savoir
Réactivité et adaptabilité opérationnelle
Avantages à faire partie du Scribe
- Dès 3 mois d'ancienneté : 13ème mois, prime d'Intéressement Collectif (versement trimestriel) et prime de Participation (versement annuel)
- 187€ d'indemnités nourriture / mois pour prendre ses repas à "l'Entracte", espace également rénové, en profitant de l'offre FOODLES (frigos connectés)
- Remboursement du titre de transport à hauteur de 90% (Pass Navigo ou autre type d'abonnement : Velib, ...)
- Mutuelle contractuelle COLONNA Facility avec un très bon niveau de couverture
- Carte collaborateur Accor "Programme ALL HEARTISTS" (notamment 30% de réduction sur les hôtels du groupe, réductions Boutique PSG, Europcar, ...)
- Jours fériés sans condition d'ancienneté
- Prime de cooptation 400€ versée pour toute mise en relation de nouveau Talent
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
6cb72b1e-5ea2-488c-8b45-54be10348951
Expiry Date
01/01/0001
Salary
Location
Fairmont Jaipur, Jaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jaipur
Job Category
Culinary
Description
Main Responsibilities Operation• Train and supervise the work of kitchen personnel in the respective sections• Ensure personal cleanliness and proper deportment of all team members• Produce
Reference
fd8196e6-96ac-48da-a605-6fd7abd6a14b
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Our guiding principle is simple: Make It Count—in every cut, every detail, and every guest experience. As Head Butcher, you bring strong technical skill and deep product knowledge across all proteins—
Reference
f0030fdc-cdbe-40be-af16-a1c50ed6e45e
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Culinary
Description
Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest servi
Reference
d9e7f5dc-ca53-478b-9268-5bc52377cf52
Expiry Date
01/01/0001
Salary
Location
Novotel Nairobi Westlands, Nairobi, Kenya
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Nairobi
Job Category
Culinary
Description
As our next Junior Sous Chef, you will:Assist in overseeing all aspects of the kitchen operation, ensuring quality, consistency and efficiencySupport in managing, motivating and developing the kitchen
Reference
50f37f41-53ed-4817-9e50-ddb6ddc285b9
Expiry Date
01/01/0001
Salary
Location
ibis Coimbatore City Centre, Coimbatore, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Coimbatore
Job Category
Culinary
Description
Primary ResponsibilitiesOperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and
Reference
1d6aed36-7028-4103-9bf2-b203479131f2
Expiry Date
01/01/0001
Salary
Location
Sofitel Auckland Viaduct Harbour, Auckland, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
Our Ambassador will:To assist the Jr. Sous Chef, Executive Sous Chef and where necessary operate a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques a
Reference
d06e7d39-9fec-4985-a71c-c368924aebc7
Expiry Date
01/01/0001
Salary
Location
Fairmont Jaipur, Jaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jaipur
Job Category
Culinary
Description
Reporting to the Director of Culinary, responsibilities and essential functions include, but are not limited to:Consistently provide professional, warm, and engaging serviceSupervise and train the kit
Reference
1ffb96fd-d863-4129-a7d8-f5ded7622474
Expiry Date
01/01/0001
Salary
Location
Novotel São Paulo Center Norte, São Paulo, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Limpar e organizar a cozinha/padaria/área de eventos/ refeitóriolavar pratos/panelas/louças no geralDentre outras atribuições da área
Reference
2d095049-ca82-4052-a2d2-fa71f31dd5f8
Expiry Date
01/01/0001
Salary
Location
Novotel Glasgow Centre, Glasgow, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Glasgow
Job Category
Culinary
Description
As our next Breakfast Chef, you…Are curious about food, always willing to try new combinations and flavours.Prepare the dishes in a timely fashion and agreed standards, have a passion for presentation
Reference
0a2f78a9-109f-438e-9a87-e33db8570960
Expiry Date
01/01/0001