Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
Sofitel Gold Coast Broadbeach, Broadbeach, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Broadbeach
Job Category
Culinary
Description
As a Kitchen Steward, you are the foundation of our culinary operation. You are the start and the finish of every culinary journey - ensuring our kitchens are clean, organised and compliant, so our ch
Reference
f29ea7a8-a629-4cf1-9f47-fabc291794a4
Expiry Date
01/01/0001
Salary
Location
TRIBE Hotel Den Haag Centraal, The Hague, Netherlands
Experience Level
Associate
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
The Hague
Job Category
Culinary
Description
Onze TRIBETRIBE Den Haag Centraal is het tweede hotel in de Benelux dat is geopend. Het hotel ligt in het culturele hart van Den Haag. De locatie bevindt zich op slechts enkele minuten van het centraa
Reference
4c42ef44-cad3-4afc-895b-c85e636a017a
Expiry Date
01/01/0001
Salary
Location
SLS RED SEA, Umluj, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Saudi Arabia
Job Category
Culinary
Description
At SLS The Red Sea, great food is built on creativity, precision, and a kitchen team that moves as one. As a Sous Chef, you will play a key role in leading the day-to-day culinary operation, supportin
Reference
dbd6b2cc-0df8-43c1-8d45-49d2e0e96241
Expiry Date
01/01/0001
Salary
Location
Novotel Sunshine Coast Resort, Sunshine Coast, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sunshine Coast
Job Category
Culinary
Description
As Sous Chef, you’ll support the Head Chef in leading kitchen operations, mentoring the team and delivering exceptional food across a diverse range of events. This role is perfect for a creative, hand
Reference
7e18d259-e3a2-46cd-98e4-166afcadf970
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Macdonald, Edmonton, Canada
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Edmonton
Job Category
Culinary
Description
Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wa
Reference
7bcf9c02-1897-464c-ad12-e87401c4540c
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Clubhouse Grill Cook lll.ResponsibilitiesTo produce all hot and cold food items for service in the restauran
Reference
f4f89fc0-3f19-4436-99a8-5552313f618f
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at the Addison, as our new Cook lV.Your Role: Cultivating Food & Beverage ExcellenceDo you have an appetite for career progression and ready to ta
Reference
de29c5cc-c51a-4673-82d9-aacb3548f627
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Clubhouse Grill Cook ll.ResponsibilitiesTo produce all hot and cold food items for service in the restaurant
Reference
91817ea5-4a7c-4492-931d-0d7d42c60a64
Expiry Date
01/01/0001
Salary
Location
Kuredhivaru Resort & Spa Maldives, Kuredhivaru Resort & Spa, Maldives
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MONDRIAN
Job type
Permanent
Locations
Noonu Atoll
Job Category
Culinary
Description
Lead and manage your assigned kitchen station, ensuring all dishes are prepared, cooked, and presented in accordance with established recipes, presentation standards, and organizational guidelinesOver
Reference
9cfeae17-ea8c-49d3-8a86-69313488e845
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Sous Chef.ResoponsibilitiesConsistently offer professional, friendly and proactive guest service while suppo
Reference
5911112a-614a-434d-ae46-f1f64fb3c68b
Expiry Date
01/01/0001
Salary
Location
Pullman Brisbane King George Square, Brisbane, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Brisbane
Job Category
Culinary
Description
Reporting to the Executive Chef, we are currently seeking an experienced Kitchen Steward to join our dynamic team. The Kitchen Steward is a key role within our culinary team, working closely together
Reference
977db585-113d-4483-9bb3-b2067c8809a0
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Le Faubourg, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Une carrière qui laisse votre passion s’exprimerSous la responsabilité du chef exécutif, vous l’assistez et supervisez l’équipe de la cuisine de tous les points de vente de restauration de l’établisse
Reference
c092ba14-deb5-4f8d-9259-e47064842608
Expiry Date
01/01/0001