Culinary and Chef Jobs
Be a part of one of our kitchen teams, at one of our incredible hotels worldwide by applying to a culinary job today!
Many of our brands are in search of skilled chefs or culinary professionals to join their restaurant kitchen teams. These team members play a crucial role in delivering outstanding experiences to our guests, whether they are staying in one of our hotels or visiting our restaurants for a special treat.
If you are passionate about hospitality, food, and making guests happy, a culinary job with Accor will be the perfect role for you. Browse roles and apply today.
Salary
Location
BreakFree on Cashel Christchurch, Christchurch, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
BREAKFREE
Job type
Permanent
Locations
Christchurch
Job Category
Culinary
Description
Breakfree on Cashel is looking for a Full time Sous Chef to join our team!You will assist the Head Chef in the overall management of the outlet, leading the work of all Kitchen team Members to ensure
Reference
f36907d0-5e66-488c-8f56-e6cd92ff4fd1
Expiry Date
01/01/0001
Salary
Location
Fairmont Sonoma Mission Inn & Spa, Sonoma, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sonoma
Job Category
Culinary
Description
PASTRY COOK I - Fairmont Sonoma Mission Inn & Spa (Hotel) the pastry department is a high profile area in that it is the last part of a meal that a guest will have, this can leave the guest with a po
Reference
d020d734-0864-4c9c-919a-6790dc26470b
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Culinary
Description
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Reference
a6cb2aed-44c0-45b8-9d90-c679414651aa
Expiry Date
01/01/0001
Salary
Location
Novotel Wolverhampton, Wolverhampton, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
As Sous Chef, you will report to the Head Chef, ensuring seamless kitchen operations, integrating with the front of house team to ensure smooth service. Deputise in the absence of the Head Chef.Stra
Reference
a4994118-2fbf-4df2-9f9b-4b020605d51c
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
3a6946d9-0b39-4433-a805-3da6432cb698
Expiry Date
01/01/0001
Salary
Location
Novotel Wolverhampton, Wolverhampton, United Kingdom
Experience Level
Associate
Job Schedule
Casual
Brands
ACCOR
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
* Run and manage your own section, ensuring mise en place for service.* Ensure the consistency in the preparation of all food items for a la carte and buffet menus according to the Hotels recipes and
Reference
6c3bc739-4dc7-46e0-8670-3b7bb7444cee
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montebello
Job Category
Culinary
Description
S'occuper de la préparation de toute la nourriture requise en salle, banquet, buffet ou évènement spécial.Coordonner le travail de l’équipe pour garantir la qualité, la productivité et la cohérence de
Reference
be2cee5c-be08-4744-8039-3dd00d718e26
Expiry Date
01/01/0001
Salary
Location
Croisette Beach Hotel Cannes - MGallery Collection, Cannes, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Cannes
Job Category
Culinary
Description
L’Hôtel Croisette Beach Cannes MGALLERY**** recrute :Un Chef de Partie en CDD H/F/XLe Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il
Reference
1fafb743-93ad-4ab1-a5cb-094bf1af68b0
Expiry Date
01/01/0001
Salary
Location
NOVOTEL NEW DELHI CITY CENTRE, New Delhi, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
New Delhi
Job Category
Culinary
Description
OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precauti
Reference
aa978773-d24d-462e-9e21-24d52f72eb1e
Expiry Date
01/01/0001
Salary
Location
Pullman New Delhi Aerocity, New Delhi, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
New Delhi
Job Category
Culinary
Description
FinancialOversee stock take, rotation, and cost control of baking ingredients and supplies to minimize food wastage and maintain profitabilityReview ingredient cost worksheets and plan corrective acti
Reference
fe242890-0585-4399-982c-01e6f9d8d941
Expiry Date
01/01/0001
Salary
Location
Hawar Resort By Mantis, Hawar islands, Bahrain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hawar Islands
Job Category
Culinary
Description
We are seeking an experienced and passionate Sous Chef to join our culinary team. The ideal candidate will be responsible for overseeing daily kitchen operations, ensuring the consistent preparation a
Reference
d113c37c-6785-45b4-8b8e-dca0d577062e
Expiry Date
01/01/0001
Salary
Location
Novotel Avignon Nord, Avignon, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
France
Job Category
Culinary
Description
En tant que Plongeur Restauration, vous assurez le nettoyage et l'entretien des équipements de cuisine ainsi que de la vaisselle :- Assurer le nettoyage de la vaisselle et des couverts utilisés lors d
Reference
a7193e98-2117-4ba9-89bd-de7be6b3457c
Expiry Date
01/01/0001