Head Butcher

Who We Are:

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.

Our guiding principle is simple: Make It Count—in every cut, every detail, and every guest experience. As Head Butcher, you bring strong technical skill and deep product knowledge across all proteins—beef, poultry, game, fish, and sausage production. You’ll manage day-to-day butchery operations with precision and efficiency, ensuring accuracy in scaling, yield, and quality control. By maintaining organized systems, disciplined cleanliness, and consistent standards, you’ll support our culinary teams with the highest level of craftsmanship and respect for each ingredient.

Competitive Salary: $84,000-$88,000 gross annually, based on previous experience & education

Job Duties Include:  

Reporting to the Executive Chef  responsibilities and essential job functions include but are not limited to the following: 

• Lead, mentor, and develop the butchery team by fostering a culture of excellence, conducting performance reviews, and providing ongoing coaching and training.
• Oversee all butchery operations, including the precise breakdown of meats and seafood, ensuring quality, consistency, yield optimization, and adherence to brand standards.
• Maintain strict food safety, cleanliness, and organization standards across all workspaces, ensuring compliance with hygiene regulations and internal audit requirements.
• Manage production, inventory, and cost control, including ordering, product traceability, yield management, and alignment with budget targets.
• Collaborate with Culinary Leadership and Purchasing to support menu development, forecast needs, and drive sustainable and efficient product utilization.
• Ensure operational excellence through effective scheduling, payroll management, equipment maintenance, and strong communication with front-of-house and supporting departments to enhance the guest experience.

Your Skills & Qualifications:

• Minimum of 5 years of culinary leadership experience, preferably in a luxury setting or large kitchen environment
• Red Seal Certification (Journeyperson’s papers) or recognized international equivalent required; candidates without Red Seal may alternatively complete Rouxbe Culinary Foundations level 1 & 2. Receiving certification in both with a grade greater than 90% and 54 months (7,020 hours) experience in relevant workplaces
• Valid Canadian Food Handling Certification
• Proven ability to break down whole animals with precision and efficiency.
• Strong understanding of yield management, inventory control, and food cost analysis.
• Exceptional organizational and leadership skills; able to train and motivate a diverse culinary team.
• Creative mindset with a passion for quality and innovation
• Proficient in computer programs, including Word, Excel, and PowerPoint
• Strong knowledge of financials, including labor and food cost management
• Commitment to sustainability and responsible sourcing practices
• Excellent leadership, organizational, time management, and communication skills

Job Perks & Benefits:

• Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
• Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses
• Subsidized staff accommodation provided on-site for full time status employees for 1 month, off-site accommodation is available for you to rent downtown based on availability
• One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: bsh.careers@fairmont.com

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