- Full-Time
- Permanent
- PULLMAN
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Pullman Phuket Panwa Beach Resort, Phuket, Thailand
__jobinformationwidget.freetext.ExternalReference__
REF47790L
Restaurant Manger / Asst. Restaurant Manager
Region
MEA SPAC
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
- To look after the day to day operation of the restaurant by ensuring it runs smoothly.
- Implements guidelines, policies, and procedures for those operating outlets.
- Manage and implement Pullman Brand Essentials as per concept of outlet
- Achieve and exceed guest dining experience expectations measured by social media feedback & RPS score.
- Coordinates and supervises the preparation, presentation and service of food products to ensure the highest quality at all times
- Ensure all food served are being closely monitor and governed by food safety measures and meet with the highest food hygiene standards
- Conduct training about service knowledge and product knowledge to achieve professional team member’s service skills.
- Ensure every hotel information & activities is shared with other colleagues with consistent follow up.
- Make sure that the monthly, quarterly & yearly stock take & inventory of the below concerns are correct and recorded.
- To ensure that food & beverages comply with hygiene standards- HACCP and daily spot check of Hygiene is implemented and recorded.
- Supervises and checks the restaurant, buffet set-up, menu presentation, and creates special promotional events in order to increase revenue and enhance the guest experience.
- Collaboratively supervises the functioning of the outlet concerning employees performance, guests experience and brand standard audits.
- Attends all other meetings as required by the administrative calendar from time to time.
- Implements a daily, weekly and monthly checklist for the entire restaurants and ensures proper follow-up to attain maximum quality and efficiency.
- Supervises and coordinates monitoring of daily menus, beverage list and wine lists by ensuring it is always in good condition.
- Must be an example of the Pullman Values, brand standards, and a champion of grooming and appearance guidelines.
- Minimum of 3 years Supervisory role & 2 years Asst manager role in food and beverage management experience in a resort/ city hotels, preferably in the luxury setting
- A strong understanding of operational controls, budgeting, sales, and marketing
- Strong oral and written communication skills
- Fast learner and subsequently ability to train and develop team members
- Ability to work effectively in a team environment and take initiative
- Excellent organizational skills.
- Well adapt in a multi- cultural environment.
• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate
Social Responsibility and Environmental, Social, and Governance (ESG) activities.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
ibis Concepción, Concepción, Chile
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
Concepción
Job Category
Food & Beverage
Description
Part time de 20 horas semanales, para rotacion de turnos Atender al cliente / huésped en el restaurant y bar, garantizando un servicio acorde a los estándares de calidad exigidos por la marca.Montar
Reference
f9cb43bc-46ee-4182-82ac-071119c023fc
Expiry Date
01/01/0001
Salary
Location
ibis Concepción, Concepción, Chile
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Concepción
Job Category
Food & Beverage
Description
ROTACION DE TURNOS SEMANALES 7.00 A 15.00 Y 15.00 A 23.00 HRS Atender al cliente / huésped en el restaurant y bar, garantizando un servicio acorde a los estándares de calidad exigidos por la marca.Mo
Reference
e9a913f7-2e21-43ae-aa0d-6c80b8fde7f0
Expiry Date
01/01/0001
Salary
Location
ibis Jeddah Malik Road, Jeddah, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Jeddah
Job Category
Food & Beverage
Description
DUTIES AND RESPONSIBILITIESCleaning and organization in the F&B restaurants and kitchens, loading dock area and storage spacesCoordinating and maintaining the cleanliness of all F&B areas in the hotel
Reference
246141a2-4ef3-481b-ac26-a345bc8f59d6
Expiry Date
01/01/0001
Salary
Location
ibis London City - Shoreditch, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa. In line with the requirements set by the Asylum and Immigration Act 1996, all ap
Reference
5581b472-9156-45ba-ae3f-dd1414b53344
Expiry Date
01/01/0001
Salary
Location
Novotel Barcelona City, Barcelona, Spain
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Barcelona
Job Category
Food & Beverage
Description
El Camarero es el encargado de hacer que la experiencia del cliente en el servicio de restaurante/bar, sea inolvidable.Garantiza la calidad de los servicios, asegura el buen funcionamiento de todas la
Reference
0e190449-31a5-42bc-8d79-308a3161ea40
Expiry Date
01/01/0001
Salary
Location
Novotel Hyderabad Convention Centre, Hyderabad, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Hyderabad
Job Category
Food & Beverage
Description
OperationPerform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on tab
Reference
fe4c3c76-1363-4341-91c1-9fa53082d633
Expiry Date
01/01/0001
Salary
Location
Raffles Seychelles, Baie Ste Anne, Seychelles
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Baie Ste Anne
Job Category
Food & Beverage
Description
To ensure the smooth conduct of the shift through customer-focused service delivery and effective staff supervision. To assist management in running the outlet ensuring maximum guest satisfaction and
Reference
3069a02d-e044-44b6-967a-813086a8904d
Expiry Date
01/01/0001
Salary
Location
SO/ Bangkok, Bangkok, Thailand
Experience Level
Student
Job Schedule
Full-Time
Brands
ACCOR
Job type
Internship
Locations
Bangkok
Job Category
Food & Beverage
Description
To assist Management in increasing hotel profitability as well as customer satisfaction.To assist the Restaurant Managers in establishing and achieving desired standards of quality food, service, clea
Reference
dfd82b54-8fa6-40fd-ac11-e9d12b818632
Expiry Date
01/01/0001
Salary
Location
Pullman Phuket Panwa Beach Resort, Phuket, Thailand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Phuket
Job Category
Food & Beverage
Description
The Asst. Bar Manager is responsible for assisting the Bar Manager supervising the day to day smooth operations of Edge Pool Bar, The Junction bar and outlet bar pantry.To focus on achieving bar profi
Reference
d08e78a9-5ec4-4160-9d35-1726936161e4
Expiry Date
01/01/0001
Salary
Location
, Phuket, Thailand
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Phuket
Job Category
Food & Beverage
Description
Daily administrative work. Controls stock, consumption, orders stationary, printed material, and office supplies. Distributes and circulates memos, letters, and other written communication. Assist the
Reference
eb7d5127-8204-4793-9058-b43763953e03
Expiry Date
01/01/0001