Cost Controller

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• Check the data entered by Materials Management employees and to correct where necessary.
• Amending the micros data base as requested & approved by proper authorities.
• Prepare daily the Comparison Report on Food & Beverage Actual vs. Potential costs / sales.
• Reconcile the cost of all officer and entertainment checks and apply credit to the respective departments.
• Prepare analysis on General Stores issues such as guest supplies against budget.
• Verify the accuracy of recipes for the outlets and kitchens for the purpose of inventory control and potential costing.
• maintain records of inventory transactions which cannot be tracked through the system such as banquet events, cocktails and buffets.
• Audit inventory transactions and make adjustments when necessary.
• Collate and journalize month-end figures.
• Attend month end and other stocktaking activities in all Food & Beverage and general areas. 

• Degree or Diploma in Accountancy or equivalent
• 2+ years of experience in cost control or a related field
• Strong knowledge of cost accounting principles
• Excellent analytical and problem-solving skills
• Proficient in Materials Control and Micros software