- Part-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Bab Al Bahr - Abu Dhabi, Abu Dhabi, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF47523B
Commis I- Bakery
Region
Luxury & Lifestyle
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.
The Commis I - Bakery is responsible for assisting in the preparation, production, and presentation of high-quality baked goods, desserts, and pastries. Working under the guidance of the Pastry Chef or Sous Chef, the Commis I ensures adherence to established standards and practices, contributing to the overall success of the bakery and culinary operations.
- Prepare a variety of baked goods such as breads, pastries, cakes, and desserts according to prescribed recipes and presentation standards.
- Ensure accurate portioning and proper use of ingredients.
- Maintain high standards of hygiene, cleanliness, and food safety throughout the baking process.
- Inspect finished products to ensure they meet quality, taste, and presentation requirements.
- Assist in the setup and breakdown of the bakery workstation.
- Collaborate with the Pastry Chef and kitchen team to meet daily production schedules.
- Monitor inventory and assist in stocking ingredients, ensuring minimal waste.
- Follow all kitchen policies, procedures, and safety guidelines.
- Proven experience in bakery operations, preferably in a luxury hotel or fine dining environment.
- Strong understanding of baking techniques, ingredients, and equipment.
- Excellent attention to detail and commitment to quality.
- Ability to work under pressure and meet tight deadlines.
- Basic knowledge of food safety and sanitation practices.
- Team player with good communication skills.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Pullman Paris Tour Eiffel, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Rattaché(e) au Chef de Cuisine et/ou ses adjoints, le/la 1er Chef de partie H/F fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/Elle est chargé(e) d
Reference
686636ad-1c45-45f9-8e66-4a9bf8ca1580
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Hotels standards are applied to the production of food and the cleanliness of the kitchen and equipment.
Reference
5c0a4865-da07-427a-8eb2-759d6b10dc43
Expiry Date
01/01/0001
Salary
Location
Novotel Nantes Carquefou, Carquefou, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Dans le cadre d'un remplacement pour arrêt maladie, nous recherchons pour ce poste une personne passionnée par son métier et ayant à cœur de délivrer un service de qualité dans le respect de nos procé
Reference
e58f797f-ccef-4f47-bf4e-05acc2916818
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Montreux Palace, Montreux, Switzerland
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Montreux
Job Category
Culinary
Description
Au Fairmont Le Montreux Palace, notre brigade de cuisine est dédiée à l'art de la gastronomie, créant des expériences culinaires mémorables grâce à une organisation parfaite et à des plats raffinés. E
Reference
a27ce04e-7d57-453a-ab4b-71e70ba3e5c8
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Montreux Palace, Montreux, Switzerland
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Montreux
Job Category
Culinary
Description
Au Fairmont Le Montreux Palace, notre équipe pâtisserie enchante les papilles de nos clients en proposant des créations délicates et savoureuses qui subliment chaque séjour. Dans ce cadre prestigieux,
Reference
d0c7ccff-2408-45d6-9ceb-681619abfccc
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Montreux Palace, Montreux, Switzerland
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Montreux
Job Category
Culinary
Description
Au Fairmont Le Montreux Palace, notre équipe de cuisine crée des dîners inoubliables, grâce à une cuisine savoureuse et une organisation sans faille. En tant qu’aide de cuisine, vous jouerez un rôle c
Reference
b5c34a32-30f7-4157-a5d2-84470bcfc3ad
Expiry Date
01/01/0001
Salary
Location
ibis Bengaluru City Centre, Bengaluru, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Train and supervise the work of kitchen personnel in the respective sections. Ensure personal cleanliness and proper deportment of all team members. Produce high quality food in a specified area of th
Reference
82ddef81-3e04-496e-af44-8bdcf3b6b4dc
Expiry Date
01/01/0001
Salary
Location
Manly Pacific Sydney MGallery Collection, Manly, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Manly
Job Category
Culinary
Description
The Role:At Manly Pacific, we are looking for an experienced passionate Commi/Demi Chef who is self-motivated & enthusiastic to join our team at the stunning ocean-front hotel location the Manly Pacif
Reference
875840b3-08ea-42ca-8a2a-02a6fe54b2d6
Expiry Date
01/01/0001
Salary
Location
Raffles Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
JOB SCOPEPrepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. Promotes the work culture and the company’s core values.DUTIES & RESPONSIBILITIE
Reference
badfb6ad-98ce-4396-9ac3-c5cf9b29e19e
Expiry Date
01/01/0001
Salary
Location
Sofitel Mumbai BKC, Mumbai, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and w
Reference
978fcf01-0258-4580-9035-b51081d2f6a4
Expiry Date
01/01/0001