Assistant Director of Food & Beverage

The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.
 

• Assist the Director of Food & Beverage in developing and updating menus.
• Collaborate with chefs and culinary staff to create new dishes and recipes.
• Ensure that menu pricing is competitive and profitable.
• Assist in hiring, training, and supervising food and beverage staff.
• Evaluate staff performance and provide feedback and coaching.
• Handle disciplinary issues and conflicts as needed.
• Assist in monitoring food and beverage inventory levels and ensuring that supplies are always available.
• Help implement systems for ordering, receiving, and storing inventory.
• Track food costs and implement strategies to minimize waste.
• Assist in ensuring that customers have a positive dining experience by providing exceptional service.
• Handle customer complaints and resolve issues promptly and professionally.
• Monitor customer feedback and make necessary adjustments to improve service.
• Assist in developing and managing the food and beverage budget.
• Monitor sales and costs to ensure profitability.
• Prepare financial reports and analyze performance.
• Ensure that all food and beverage operations comply with health and safety regulations.
• Assist in implementing safety procedures and conducting inspections.
• Maintain a clean and sanitary work environment.

• Bachelor's degree in hospitality management or a related field.
• Minimum of 3-5 years of experience in food and beverage management.
• Strong leadership and interpersonal skills.
• Excellent organizational and time management skills.
• Knowledge of food and beverage industry trends and best practices.
• Proficiency in Microsoft Office Suite.
• Ability to identify and resolve issues effectively.
• Excellent verbal and written communication skills
• Ability to provide exceptional customer service.
• Understanding of financial concepts and budgeting.
• Ability to motivate and inspire a team.
• The Assistant Director of Food & Beverage must be willing to work flexible hours, including evenings and weekends.
• The ability to handle stress and pressure is essential.