Chef de Cuisine (m/f/d)

We call the 25hours Hotel at the MuseumsQuartier our colorful circus. Life pulsates here – from the ground floor to the roof. Outside our doors, a lively park and first-class cultural entertainment beckon. We love to use all of this for shared after-work moments. Our atmosphere is warm and familiar – before, during, and after work. Three meeting rooms, a restaurant, a bar – versatile options for hosting parties and events.

At RIBELLI, you can expect what is arguably the best Italian food in Vienna – from authentic Neapolitan pizzas to pasta and delicious classics. With our unique terrace, we offer the most beautiful place in the city to enjoy convivial moments and linger. 

COME AS YOU ARE & ROCK OUR KITCHEN

What does your working day look like?

•    You are responsible for ensuring that everything runs smoothly in the kitchen, both economically and      operationally.
•    You motivate your team and consider it a matter of course to support and challenge your kitchen crew. You organize training sessions, team meetings, and power briefings.
•    As a passionate host, you ensure that our guests have a culinary “WOW experience” and actively work in the kitchen.
•    You are responsible for compliance with all legal regulations in the kitchen, e.g., HACCP, and organize all training courses in accordance with the regulations.
•    You coordinate all orders for the kitchen area and ensure optimal use of goods. 
•    You will take on administrative tasks, such as creating duty rosters and writing manuals and checklists 
•    You will support your colleagues with a contagious smile when all the guests order at the same time. You will  also stay on top of things when there are spontaneous changes to the plan and ensure that every plate tastes as great as it looks

Your personality counts more than your resume ...

•    You already have management experience as a head chef, or have worked for at least 5 years in the position of sous chef, ideally in the hotel industry. 
•    You enjoy working with career changers and apprentices and developing your team into true kitchen professionals. 
•    You care about the quality of staff catering—you ensure that our team is well looked after even with limited resources
•    You enjoy taking on responsibility, working independently and in an organized manner, and contributing your ideas.
•    You stand for the high quality of our products and combine creativity with economic thinking when developing new menus.
•    You are a doer—and openly admit when you have made a mistake.
•    You bring not only your skills to the table, but also your character.

What’s in it for you…

• Only work 4-days a week as a full-time team member without payment or holiday reduction
• Get to know our 25hours Hotels and stay up to 10 nights a year for free as an employee.
• As part of Ennismore, enjoy generous discounts when visiting our bars and restaurants and booking hotel rooms worldwide.
• Benefit from amazing offers from our numerous partners.
• We’re open to career changers, are a training company, and offer many trainings for your development.
• Subsidy for public transportation (annual pass and Klimaticket).
• ...and much more.

Would you like to join our 25hours Tribe?

Then log in or send me an email at: hr.wien@25hours-hotels.com and send us your documents. The People & Culture Team looks forward to all applications.

The gross monthly salary is € 4.500,00. Depending on your qualifications and experience, an above-market salary is possible.

We look forward to meeting you!

Selina Huter
P&C Manager
hr.wien@25hours-hotels.com
+43 521 51 811