Company Description
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
Job Description
We are seeking a detail-oriented and organized Commis 1 to join our culinary team at our restaurant in Mysuru, India. As a Commis 1 specializing in Continental Cuisine, you will work under the guidance of senior kitchen staff to prepare ingredients, execute basic cooking techniques, and maintain the highest standards of food quality and safety. This is an excellent opportunity to launch your culinary career in a professional kitchen environment where precision and teamwork are valued.
- Prepare and portion ingredients according to standardized recipes and chef specifications
- Execute fundamental continental cuisine cooking techniques including sautéing, braising, and sauce preparation
- Maintain a clean and organized workstation, adhering to all food safety and hygiene protocols
- Assist in the preparation of mise en place for service periods
- Operate kitchen equipment safely and efficiently, including ovens, stovetops, and food processors
- Support senior kitchen staff in plating and presentation of dishes to maintain consistency and quality standards
- Monitor cooking times and temperatures to ensure dishes meet quality specifications
- Collaborate effectively with kitchen team members to ensure smooth workflow during service
- Rotate stock and maintain proper storage of ingredients and supplies
- Follow all recipes, portion sizes, and presentation guidelines established by the kitchen
Qualifications
- Proficiency in basic knife skills and food preparation techniques
- Knowledge of continental cuisine cooking methods and flavor profiles
- Understanding of food safety, sanitation, and hygiene standards
- Ability to work efficiently in a fast-paced kitchen environment
- Strong organizational and time management skills
- Excellent teamwork and communication abilities
- Physical stamina to stand for extended periods and handle repetitive tasks
- Ability to follow instructions and work collaboratively within a kitchen brigade structure
- Attention to detail in food preparation and plating
- Preferred: Previous experience working in a professional kitchen environment
- Preferred: Culinary training or certification from a recognized institution
- Preferred: Knowledge of food costing and inventory management
Additional Information
Prior experience working with Opera or a related system
Fluency in English
Additional languages are a plus
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
