Sous Chef - Masala Library

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Job Overview:

As a Sous Chef at Masala Library, you will play a crucial role in delivering exceptional culinary experiences inspired by Indian cuisine. You will assist in managing kitchen operations, ensuring high standards of food quality, presentation, and safety while leading a talented team.

Key Responsibilities:

• Assist the Executive Chef in the overall kitchen management and daily operations.
• Oversee food preparation and cooking processes, ensuring dishes meet the restaurant's standards.
• Collaborate with the culinary team to create innovative and seasonal menus that reflect the essence of Indian cuisine.
• Train, mentor, and supervise kitchen staff, promoting teamwork and a positive work environment.
• Maintain inventory and order supplies, ensuring proper stock levels and quality control.
• Monitor food safety and sanitation practices, ensuring compliance with health regulations.
• Assist in managing kitchen costs and minimizing waste.
• Engage with guests to gather feedback and enhance their dining experience.
• Stay current with culinary trends and techniques, implementing them as appropriate.

Qualifications:

• Culinary degree or equivalent experience.
• Minimum 3-5 years of experience in a fine dining kitchen, with at least 2 years in a supervisory role.
• Strong knowledge of Indian cuisine and cooking techniques.
• Proven ability to manage a team and work in a fast-paced environment.
• Excellent communication and organizational skills.
• Creativity and passion for culinary arts.
• Strong attention to detail and commitment to quality.