- Full-Time
- Permanent
- FAIRMONT
- Food & Beverage
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Fairmont Jakarta, Jakarta, Indonesia
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REF44505Y
Restaurant Manager - All Day Dining
Region
Luxury & Lifestyle
Fairmont Jakarta
Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For corporate events and local galas, the hotel features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom.
We are seeking a dynamic and experienced Restaurant Manager to oversee our all-day dining operations. The ideal candidate will be passionate about providing exceptional guest experiences and leading a team in a fast-paced environment.
- Oversee daily restaurant operations, ensuring smooth service and a high-quality guest experience.
- Manage inventory, ordering, and food preparation to maintain quality standards and minimize waste.
- Implement and uphold health and safety regulations.
- Recruit, train, and mentor staff to create a cohesive team environment.
- Schedule and supervise front-of-house and back-of-house staff.
- Foster a positive workplace culture that encourages staff engagement and development.
- Build and maintain strong relationships with guests to encourage repeat business.
- Handle guest feedback and resolve any issues promptly and professionally.
- Monitor dining experience to ensure high standards of service.
- Prepare and manage budgets, forecasts, and financial reports.
- Analyze sales trends and adjust strategies to meet financial goals.
- Oversee cash handling and ensure accurate financial procedures.
- Collaborate with the marketing team to develop and implement promotional activities and events.
- Monitor competitors and industry trends to keep the restaurant competitive.
- Proven experience as a Restaurant Manager or in a similar role in a high-volume restaurant.
- Strong leadership and people management skills.
- Excellent communication and interpersonal abilities.
- Solid understanding of restaurant financials, budgeting, and forecasting.
- Knowledge of food safety regulations and best practices.
- Ability to thrive in a fast-paced environment and manage multiple priorities.
Our commitment to Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
"Why work for Accor?"
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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