Italian Chef de Cuisine

Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.

Key Features:

Stunning Waterfront Setting:

Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.

Luxurious Accommodations:

Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.

World-Class Dining:

Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.

State-of-the-Art Facilities:

Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.

Exceptional Service:

At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.

• Lead and manage the Italian kitchen, ensuring consistent quality, taste, and presentation of all dishes.

• Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.

• Maintain the highest standards of food hygiene, safety, and quality control in accordance with UAE regulations and Rixos brand guidelines.

• Train, supervise, and mentor kitchen staff, ensuring high levels of performance, discipline, and team collaboration.

• Collaborate with the Executive Chef and F&B team for menu planning, events, and special promotions.

• Control food costs by managing inventory, portioning, and minimizing waste.

• Source premium ingredients and build strong relationships with trusted suppliers.

• Ensure that kitchen operations run smoothly during service hours, especially during peak times.

• Handle guest feedback with professionalism and make improvements based on suggestions.

• Stay current with culinary trends and integrate creative ideas to enhance the guest dining experience.

• Minimum 5 years’ experience as an Italian Chef de Cuisine or in a senior culinary role within a luxury hotel or fine dining Italian restaurant.

• Culinary degree or diploma from a recognized culinary school.

• In-depth knowledge of traditional and modern Italian cuisine, including pasta, risotto, antipasti, and regional specialties.

• Strong leadership, organizational, and interpersonal skills.

• Excellent communication in English; knowledge of Italian is a plus.

• Proven ability to manage a high-volume kitchen while maintaining quality.

• Sound understanding of food safety, HACCP, and hygiene practices.

• Flexibility to work varied shifts, including weekends and public holidays.

1. Competitive Salary and Compensation:
   • Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.
2. Training and Development Opportunities:
   • Access to training programs and development opportunities to enhance skills and advance within the company.
3. Career Advancement:
   • Opportunities for career growth and advancement within the Rixos Hotels group.
4. Health and Wellness Benefits:
   • Comprehensive health insurance coverage.
5. Employee Recognition Programs:
   • Recognition programs to acknowledge and reward outstanding performance and dedication.
6. Work-Life Balance:
   • Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.
7. Uniforms and Dress Code:
   • Provision of uniforms or dress code guidelines for a professional and cohesive appearance.
8. Social Events and Activities:
   • Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.
9. Transportation Services:
   • Transportation services.
10. Employee Wellness Programs:
    • Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.