Executive Sous Chef (Male)

Mövenpick Resort El Sokhna is a luxurious resort located in Ain Sokhna, Egypt, along the stunning Red Sea coast. Here's a description of the resort:

Location: Mövenpick Resort El Sokhna is situated in Ain Sokhna, a popular destination known for its beautiful beaches, clear waters, and scenic landscapes. It's conveniently located just a couple of hours' drive from Cairo, making it easily accessible for both domestic and international travelers.

Accommodation: The resort offers a range of elegant and comfortable accommodation options, including spacious rooms, suites, and villas. Each room is tastefully decorated and equipped with modern amenities to ensure a relaxing stay for guests.

Dining: Guests can indulge in a culinary journey at Mövenpick Resort El Sokhna's restaurants and bars, which offer a diverse selection of international and local cuisines. From sumptuous buffets to à la carte dining, there's something to suit every taste.

Leisure Facilities: The resort boasts an array of leisure facilities to keep guests entertained throughout their stay. These include swimming pools, a private beach, water sports activities, a spa, fitness center, and kids' club. Whether you're seeking relaxation or adventure, there's plenty to enjoy at Mövenpick Resort El Sokhna.

Events and Meetings: With its scenic surroundings and modern facilities, Mövenpick Resort El Sokhna is an ideal venue for hosting weddings, conferences, meetings, and other events. The resort offers versatile event spaces, professional event planning services, and state-of-the-art technology to ensure the success of any occasion.

Sustainability: Mövenpick Resort El Sokhna is committed to sustainable practices and environmental conservation. The resort implements various initiatives to minimize its carbon footprint, conserve energy and water, reduce waste, and support the local community.

Overall, Mövenpick Resort El Sokhna offers a perfect blend of luxury, comfort, and natural beauty, making it a popular choice for travelers seeking a memorable getaway on the Red Sea coast of Egypt.

We are seeking an innovative and experienced Executive Sous Chef to join our culinary team at our luxury resort. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of culinary excellence.

• Collaborate closely with the Executive Chef to develop new menus, focusing on local and international cuisines
• Oversee daily kitchen operations, ensuring efficiency and maintaining the highest quality standards
• Lead and mentor the culinary team, fostering a collaborative and innovative work environment
• Manage food cost control, inventory, and budgeting to optimize kitchen performance
• Ensure strict adherence to food safety regulations and hygiene standards
• Participate in menu planning, recipe development, and food presentation improvements
• Coordinate with other departments to enhance overall guest experience
• Assist in recruiting, training, and developing culinary staff
• Implement and maintain quality control measures across all food preparation areas
• Stay updated on culinary trends and incorporate innovative techniques into our offerings
• Contribute to the strategic planning and goal-setting for the culinary department
• Represent the culinary team in management meetings and guest interactions when necessary

• College degree preferred, specializing in hotel/restaurant management or culinary arts, or equivalent experience required. 
• Minimum of five years of experience in a luxury resort setting, demonstrating a high standard of service, attention to detail, and guest satisfaction experience in multiple culinary/food and beverage department head positions.
• Requires the ability to operate and utilize culinary production equipment and tools. 
• Requires reading, writing, and oral proficiency in the English language.