Este sitio web utiliza cookies. Al continuar utilizando este sitio, acepta el uso que hacemos de las cookies. Consulte nuestra política de privacidad para obtener más información.
Únete al Grupo Accor, un ecosistema de más de 45 marcas, 5500 hoteles, 10 000 restaurantes y marcas de estilo de vida.
Con nosotros, tu personalidad es valorada y tus oportunidades de crecimiento no tienen límites. Cada gesto, cada sonrisa, cada acción cuenta para crear un impacto positivo y memorable en la experiencia de nuestros clientes, en tus compañeros y también en nuestro planeta. Juntos, crearemos arte del sector hotelero responsable.
Somos Heartists®
Hazte Heartist® y deja que tu corazón te guíe hacia un mundo donde la vida late con pasión.
Press Play
Sé todo lo que eres
Accor ofrece igualdad de oportunidades y anima a los colaboradores a aportar su personalidad, cultura, origen y religión al equipo.
Todos los Heartists® deben disfrutar de su viaje con nosotros y saber que nos comprometemos a garantizar que se sientan valorados por su contribución al Grupo.
The Chef de Cuisine is responsible for leading the culinary operations at Raffles The Red Sea, delivering exceptional, highly personalized dining experiences that reflect the brand’s heritage of elega
The Chef de Cuisine is responsible for the overall culinary operations at Fairmont The Red Sea, delivering refined, high-quality dining experiences that reflect the brand’s standards of excellence, cr
The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation, and consistency in line with Raffles & Fairmont brand standa
The Room Controller is responsible for managing room inventory, coordinating room assignments, and ensuring optimal room utilization to maximize guest satisfaction and hotel revenue. The role works cl
Reporting to the Chef De Partie, responsibilities and essential job functions include but are not limited to the following:
• Consistently offer professional, friendly and proactive guest service whi
Reporting to the Chef De Partie, responsibilities and essential job functions include but are not limited to the following:
• Consistently offer professional, friendly and proactive guest service whi
The Sales Manager is responsible for promoting the hotel, and, where possible, hotels within the chain in the designated area/region. The role focuses on achieving optimal sales under the best possibl
Assist in the creation, implementation and facilitation of the Hotel Training Plan and budget that is aligned with the hotel’s goals and strategic planConduct annual training needs analysis and coordi
Control and monitor the administration of all People & Culture activities and policies in coordination with Director of People & Culture.To plan, manage, control, coordinate and participate in personn
Step into a dynamic role that offers genuine variety and the chance to experience every side of our premium 5-star hotel operation. From Coco’s Kitchen + Bar to the Pool Bar and our vibrant banqueting
