- Tiempo completo
- Temporal
- FAIRMONT
- Cocina
__jobinformationwidget.freetext.LocationText__
Fairmont Banff Springs, Banff, Canada
__jobinformationwidget.freetext.ExternalReference__
REF39870F
Culinary Administrative Assistant (Maternity Leave)
Region
Luxury & Lifestyle
Este puesto vacante ya se ha cerrado. Consulte puestos parecidos a continuación...
Who We Are:
Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.
Join our esteemed team of Chefs in crafting unforgettable, world-class dining experiences for our guests. This unique role offers you the chance to become an integral part of our Kitchen Administration, where your expertise in organization and preparation will be key to our culinary success. You will be at the heart of our culinary operations, supporting a dynamic and passionate team dedicated to excellence and innovation in the culinary arts.
Competitive Salary: $50,000-$54,000 gross annually, based on previous experience & education
Schedule: Typically, Monday to Friday 8:30am-5pm. Some flexibility in hours may be required depending on business needs.
Job Duties Include:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer positive, professional, engaging, and friendly service
- Greet all co-workers in a friendly manner, handling inquiries, files, fielding calls, documenting vacation requests, and other duties as assigned
- Onboard & facilitate all new culinary & stewarding colleagues in day 2 orientation
- Preparation of BEOs for all events for the Culinary Leadership Team
- Facilitate daily BEO meetings with event chefs and stewarding
- Attend BEO meetings with CSMs and FOH three times a week
- Liaison between Culinary and other departments
- Take meeting minutes at all culinary/F&B meetings
- Update/create SOPs with Executive Chef
- Update all communication boards
- Prepare all PowerPoint presentations for culinary meetings, ensuring they are well-formatted and visually appealing
- Create and format spreadsheets, presentations, and newsletters as needed
- Management of culinary/stewarding information boards
- Set up/book meetings for Executive Chef
- Maintain organization and manage multiple tasks under pressure, ensuring the Executive Chef and Sr. Leadership team remain organized and efficient
- Lead on the organization of recognition & fundraising events
- Foster an environment of positive cooperation within the department and between other departments within the hotel, encouraging participation and input from all employees, while promoting professional work habits that will ensure that the department is guided at all times by Fairmont’s values
- Other duties as assigned
Your Skills & Qualifications:
- Proven track record as an administrator, trainer, developer, and team player with strong communication and organizational skills
- Demonstrated ability to build a strong culinary team through training and organization
- Proficient in Microsoft Office Suite (Word, Excel, PowerPoint) with experience in creating and formatting spreadsheets, presentations, and newsletters
- Familiarity with Birchstreet, Dayforce, and Canva
- Extensive knowledge of Fairmont Policies & Standards
- Valid WHMIS Certificate required
- Valid safe food handling certification
Job Perks & Benefits:
- Subsidized staff accommodation provided on-site for full time status employees
- One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal)
- Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
- Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
- Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
- Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
- Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion:
At Fairmont Banff Springs, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates.
If you are contacted by a Recruiter, kindly inform them at any stage of the recruitment process if you will need support or accommodations.
Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: bsh.careers@fairmont.com
APPLY TODAY: For more information on working and living in at Fairmont Banff Springs, please visit www.banffspringsjobs.com
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Salario
Ubicación
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Jasper
Area
Cocina
Descripción
Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Second Cook, the
Referencia
a4f1c029-8e99-4e1b-8662-c39da973133c
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Jasper
Area
Cocina
Descripción
Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As First Cook, t
Referencia
7ada2177-aed8-4c3c-82a8-015e6621b77f
Fecha de cierre
01/01/0001
Salario
Ubicación
Sofitel Melbourne on Collins, Melbourne, Australia
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
SOFITEL
Tipo de contrato
Permanente
Locations
Melbourne
Area
Cocina
Descripción
Sofitel Melbourne is looking for a passionate and collaborative Chef De Partie to join their team.We hold a strong belief in purity and simplicity resulting in honest, clean identifiable flavours from
Referencia
03bc0122-2c59-4151-a071-621818ab78de
Fecha de cierre
01/01/0001
Salario
Ubicación
, Kohala Coast, United States
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Kohala Coast
Area
Cocina
Descripción
The Cook I is first level of line leadership in culinary. The Cook I is responsible for their area of operation and will implement and maintain the vision of the Chef. What you will be doing: Act as a
Referencia
529ec393-f298-465c-b438-6f909f1e0969
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Washington D.C. Georgetown, Washington, United States
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Washington
Area
Cocina
Descripción
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:What’s in it for you:Competitive SalaryPaid Time OffMedical, Dental and Visio
Referencia
9b8db65d-58a1-4e2c-a824-98e3699ce1ab
Fecha de cierre
01/01/0001
Salario
Ubicación
Mercure Paris Orly Rungis Aéroport, Rungis, France
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
MERCURE
Tipo de contrato
Permanente
Locations
France
Area
Cocina
Descripción
Missions Générales : - En collaboration avec le chef de cuisine, anime l’équipe de la cuisine et veille à la bonne coordination entre la salle et la cuisine- Est garant de la qualité de la prestatio
Referencia
a50d524b-386f-4610-9407-f4c5512ebc11
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Royal Pavilion, Porters, Barbados
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Porters
Area
Cocina
Descripción
KEY RESPONSIBILITIES:Coordinate and direct all food preparation, from prep through serviceMonitor and ensure that all food is of a high quality Track, record, control and maintain inventory stock inc
Referencia
96fed1ee-249c-48b6-a1c3-5eeb385ce844
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel London Heathrow Airport - M4 Jct 4, West Drayton, United Kingdom
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
NOVOTEL
Tipo de contrato
Permanente
Locations
United Kingdom
Area
Cocina
Descripción
Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation ar
Referencia
f5666c27-d71e-4004-bf6e-ebcd261fcfcc
Fecha de cierre
01/01/0001
Salario
Ubicación
Grand Mercure Dubai City, Dubai, United Arab Emirates
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Dubai
Area
Cocina
Descripción
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Assists in establishing the
Referencia
3c377973-f0e6-44d0-bba6-88313de223bc
Fecha de cierre
01/01/0001
Salario
Ubicación
ibis Lagos Airport, Lagos, Nigeria
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
IBIS
Tipo de contrato
Permanente
Locations
Lagos
Area
Cocina
Descripción
As a Pastry Chef, you will play a pivotal role in the creation and execution of our delectable pastry offerings. Working closely with our Executive Chef, you will bring your expertise to elevate the d
Referencia
3e656383-cce3-4a02-b50d-307aece0e6c3
Fecha de cierre
01/01/0001