- Tiempo completo
- Permanente
- Cocina
- ACCOR
__jobinformationwidget.freetext.LocationText__
Grand Mercure Dubai City, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF52655Y
Commis I - Arabic Speaker
Region
MEA SPAC
- Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
- Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
- Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
- Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
- Co-ordinates with colleagues whenever necessary regarding operational problems.
- Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
- To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
- Participates in regular meetings and briefings as may be scheduled.
- Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.
- Passion for culinary arts and a strong desire to learn and grow in the field
- Basic knowledge of various cooking techniques and flavor profiles
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent teamwork and communication skills
- Detail-oriented approach to food preparation and presentation
- Flexibility to work various shifts, including weekends and holidays
- Basic food safety and hygiene certification (or willingness to obtain)
- Strong organizational skills and ability to multitask effectively
- Customer-focused mindset with a commitment to delivering high-quality dining experiences
- Culinary diploma or relevant experience in a professional kitchen (preferred)
- Knowledge of various cuisines and cooking methods
- Ability to follow recipes and cooking instructions accurately
- Willingness to learn and adapt to new culinary techniques
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Salario
Ubicación
25hours Hotel Vienna at MuseumsQuartier, Vienna, Austria
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
25HOURS HOTELS
Tipo de contrato
Permanente
Locations
Vienna
Area
Cocina
Descripción
What your workday looks like …You ensure smooth operations at your station, maintain a clean kitchen, and foster a team that works seamlessly together—even when the order list gets long.You uphold the
Referencia
e3c00ab4-862e-4ab3-882a-6f9c91ea388c
Fecha de cierre
01/01/0001
Salario
Ubicación
25hours Hotel Vienna at MuseumsQuartier, Vienna, Austria
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
25HOURS HOTELS
Tipo de contrato
Permanente
Locations
Vienna
Area
Cocina
Descripción
What your workday looks like …You ensure smooth operations at your station, maintaining efficiency even during high-pressure banquet events with large guest counts.You are responsible for preparing fo
Referencia
66972589-1eaa-4d86-83e5-b5f5a3cd1072
Fecha de cierre
01/01/0001
Salario
Ubicación
Sofitel Mexico City Reforma, Mexico City, Mexico
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Mexico City
Area
Cocina
Descripción
Experiencia mínima de 3 años en restaurantes tipo Fine Dining con reconocimiento a nivel mundialAbierto en adecuar su visión de la gastronomía mexicana con toques internacionales y modernos Apegado a
Referencia
3bef24a2-63cf-4183-b102-ce60b85c1174
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Monterrey Valle, Monterrey, Mexico
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
NOVOTEL
Tipo de contrato
Permanente
Locations
Monterrey
Area
Cocina
Descripción
Lava loza Se encargara de realizar la limpieza al equipo de loza, cocina y cochambre manteniéndolas en perfectas condiciones para su funcionamiento, así como la limpieza y orden de las áreas comunes d
Referencia
69d48869-f28f-45c5-88b5-ef72ffb50a18
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Copley Plaza Boston, Boston, United States
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Boston
Area
Cocina
Descripción
The Executive Sous chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure
Referencia
de550b8e-2381-42b2-8a4c-489a9e817c13
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Fujairah, Fujairah, United Arab Emirates
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Fujairah
Area
Cocina
Descripción
Overview of duties:Cook with appropriate training who is responsible for cooking of breakfasts, snacks, baking, pastry or butchering.Prepare and present with flair, all menu items for buffet, a la car
Referencia
93efbc20-a05e-46b0-b4fa-f80a82e2b0dc
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Fujairah, Fujairah, United Arab Emirates
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Fujairah
Area
Cocina
Descripción
Able to prepare and sells food within recommended time frames to meet Guest expectations.Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.Able t
Referencia
0989e569-d28d-4b18-9ac7-e56b4fd924a7
Fecha de cierre
01/01/0001
Salario
Ubicación
Pullman Tbilisi Axis Towers, Tbilisi, Georgia
Experience Level
Executive
Jornada de trabajo
Tiempo completo
Brands
PULLMAN
Tipo de contrato
Permanente
Locations
Tbilisi
Area
Cocina
Descripción
Oversee daily operations of the Kitchen department, including menu development, food preparation, presentation and quality control;Lead Stewarding department, ensure proper sanitation, cleaning and eq
Referencia
20aed0c6-77d1-44ab-8dd6-dfa8aedc94f1
Fecha de cierre
01/01/0001
Salario
Ubicación
Mövenpick Waterpark Resort & Spa Soma Bay, Hurghada, Egypt
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
MOVENPICK
Tipo de contrato
Permanente
Locations
Hurghada
Area
Cocina
Descripción
Lead the day-to-day operations of the kitchen, through an active presence on the floor, leading your teams to deliver service excellence.In collaboration with the other culinary leaders; oversee the e
Referencia
717c107b-22fe-4cab-88ec-a1bb7602c50d
Fecha de cierre
01/01/0001
Salario
Ubicación
Rixos Bab Al Bahr, Ras Al-Khaimah, United Arab Emirates
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
RIXOS
Tipo de contrato
Permanente
Locations
Ras Al-Khaimah
Area
Cocina
Descripción
Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees Prepare work schedule with computerized schedule pl
Referencia
fda4179a-dc0b-48f2-80c9-3e26bbf24672
Fecha de cierre
01/01/0001