- Tiempo completo
- Permanente
- FAIRMONT
- Cocina
__jobinformationwidget.freetext.LocationText__
Fairmont Jasper Park Lodge, Jasper, Canada
__jobinformationwidget.freetext.ExternalReference__
REF53377I
Second Cook
Region
Luxury & Lifestyle
Este puesto vacante ya se ha cerrado. Consulte puestos parecidos a continuación...
Fairmont Jasper Park Lodge is seeking passionate and adventurous individuals to join our incredible team here in the Canadian Rocky Mountains. Our hotel offers a wide variety of jobs in over thirty departments and is sure to have something that sparks your interest. We pride ourselves on the work/play lifestyle that working in Jasper National Park provides and we do our best to ensure your quality of life is elevated when working for us. If you have ever dreamed of working in Jasper, don't miss out on this opportunity.
Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Second Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!
Starting Rate: $18.73 per hour
What is in it for you:
- Subsidized staff accommodation provided on-site for full time status
- Competitive extended benefits package including medical, vision and dental for full time permanent status
- Employee Travel Program
- Comprehensive Wellness Platform
- Discounts on food & beverage/spa/golf
- Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor
What you will be doing:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and engaging service
- Follow departmental policies, procedures and service standards
- Execute food items for a la carte and/or banquet menus according to hotel recipes and standards while assisting and overseeing production for relevant department
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Have full knowledge of all menu items, daily features and promotions
- Control waste and spoilage in the assigned department
- Handle guest allergy concerns with appropriate care and importance by reporting to Chef De Partie
- Ensure proper labeling, dating and storage of all items in the kitchen
- Ensure a clean and safe working environment
- Consistently uphold a professional and well-groomed appearance in accordance with the company’s established grooming policy
- Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
- Adhere to all hotel environmental policies and initiatives
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Your experience and skills include:
- 2 years kitchen experience required in fast pace and casual dining experience
- Completion of Alberta’s Food Handler Certification is required
- Solid knife handling and safety required
- Certification in a Culinary discipline an asset
- Valid Alberta driver’s license an asset
- Excellent communication and organizational skills
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Your team and working environment:
- Sitting – 0-1 hrs/day
- Walking - 1-8 hrs/day
- Standing - 6-8 hrs/day
- Bending/Reaching - 1-3 hrs/day
- Pushing/Pulling - 1-3 hrs/day
- Physical Effort - required to lift up to 50lbs
- Environmental Stress - High - works mainly inside, however outside work may be required
- Fast-paced, upscale, luxury hotel
- Close proximity to Marmot Basin Ski Resorts in winter and world-renowned hiking trails in summer
- Hospitality employees worldwide making this a great place to develop lifelong connections
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion: Since 1907, Fairmont Hotels & Resorts has been dedicated to crafting unforgettable experiences for both guests and colleagues alike. Essential to this success has been diversity, equity and inclusion being woven into the fabric of our brand’s DNA. We pride ourselves on being an equal opportunity employer, fostering an open and inclusive culture that welcomes everyone, empowers all colleagues and cultivates individual and collective innovation and performance. Our ambition is to provide all of our Talent with fair and equitable opportunities to grow to attain their full potential. We believe that diversity in our teams not only enriches the lives of our Talent, but also provides the best possible experience to everyone who visits our iconic hotels and resorts worldwide.
We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs.
APPLY TODAY: You can find out more about life working at Fairmont Jasper Park Lodge - Jasper Park Lodge | Fairmont Mountain Meetings | (fairmontmtnjobs.com)
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
cwmr2025
cwmr1907
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Salario
Ubicación
Pullman Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
PULLMAN
Tipo de contrato
Permanente
Locations
Dubai
Area
Cocina
Descripción
To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates
Referencia
dd81b3a0-6b33-4af8-a2f7-6ed0ce2e6758
Fecha de cierre
01/01/0001
Salario
Ubicación
Mercure Bridgwater Hotel, Bridgwater, United Kingdom
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
MERCURE
Tipo de contrato
Permanente
Locations
Bridgwater
Area
Cocina
Descripción
Working under our highly experienced Head Chef this Chefs position is for someone with similar pervious experience, you will producing food for all areas of the hotel but the primary focus will be on
Referencia
efe55448-1ef4-46e0-afd3-bfd7df4eda6a
Fecha de cierre
01/01/0001
Salario
Ubicación
ibis Styles Mysuru, Mysuru, India
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
IBIS STYLES
Tipo de contrato
Permanente
Locations
Mysuru
Area
Cocina
Descripción
We are seeking a talented and detail-oriented Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible fo
Referencia
4c80115c-1bab-4b33-a65d-8db334d176ff
Fecha de cierre
01/01/0001
Salario
Ubicación
Grand Mercure Mysore, Mysuru, India
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
GRAND MERCURE
Tipo de contrato
Permanente
Locations
Mysuru
Area
Cocina
Descripción
We are seeking a talented and passionate Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for pre
Referencia
5612e1e7-0208-434d-859c-0550d5010a5f
Fecha de cierre
01/01/0001
Salario
Ubicación
Raffles Doha, Doha, Qatar
Experience Level
Director
Jornada de trabajo
Tiempo completo
Brands
RAFFLES
Tipo de contrato
Permanente
Locations
Doha
Area
Cocina
Descripción
Job Summary:We are seeking a highly skilled and passionate Executive Sous Chef to join our prestigious team at Raffles & Fairmont Doha. This role is instrumental in maintaining the highest standards o
Referencia
cdd53a59-6f23-4908-a877-27c0294710a3
Fecha de cierre
01/01/0001
Salario
Ubicación
Mercure Kathmandu Sukedhara Heights, Kathmandu
Experience Level
Executive
Jornada de trabajo
Tiempo completo
Brands
MERCURE
Tipo de contrato
Temporal
Area
Cocina
Descripción
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is
Referencia
44157829-fb10-4ee1-b3bd-1cf7f36fe97e
Fecha de cierre
01/01/0001
Salario
Ubicación
Mercure Kathmandu Sukedhara Heights, Kathmandu
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
MERCURE
Tipo de contrato
Temporal
Area
Cocina
Descripción
Cook Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is
Referencia
0332280d-4543-4fcf-8d18-416dbffb61ad
Fecha de cierre
01/01/0001
Salario
Ubicación
25hours Hotel Hamburg HafenCity, Hamburg, Germany
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
25HOURS HOTELS
Tipo de contrato
Permanente
Locations
Hamburg
Area
Cocina
Descripción
How does your working day look like...At your post, you ensure smooth processes, a clean kitchen and a team that works hand in hand - even if there is a lot of work!You stand for the high quality of o
Referencia
d6125fe7-f56a-4f40-a88e-8b99f56471c4
Fecha de cierre
01/01/0001
Salario
Ubicación
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
SOFITEL
Tipo de contrato
Permanente
Locations
Dubai
Area
Cocina
Descripción
Key Responsibilities:Food Preparation: Assist in preparing and cooking food for the menu, following recipes and presentation guidelines.Staff Supervision: Help manage junior kitchen staff, guiding the
Referencia
2c66d0dc-060f-4372-aa62-3779eb586af7
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Mumbai International Airport, Mumbai, India
Experience Level
Not Applicable
Jornada de trabajo
Tiempo completo
Brands
NOVOTEL
Tipo de contrato
Permanente
Locations
Mumbai
Area
Cocina
Descripción
We are seeking a talented and passionate Sous Chef specializing in Indian cuisine to join our culinary team in Mumbai, India. As the second-in-command in our kitchen, you will work closely with the Ex
Referencia
f393c674-f143-4e2b-b806-ea5667a10050
Fecha de cierre
01/01/0001