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Descrição

The Cook IV position is primarily a prep and culinary support.What you will be doing: Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc.Prepar

Descrição

The Cook III is responsible to manage all aspects of the food production according to the description and standards.Brown’s Beach House is Fairmont Orchid’s signature AAA Four Diamond fine dining rest

Descrição

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook

Descrição

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook