Sous Chef - All Day Dining

A global luxury brand with hospitality at its heart, Raffles Hotels & Resorts encompasses 20 ultra luxury hotels and resorts in key international destinations, some with additional branded private residences. Four further hotel properties will open under the Raffles brand in 2024-25. Named after the pioneering British founder of Singapore, Sir Stamford Raffles, the Raffles brand is synonymous with the elegant British etiquette, effortless glamour and sophistication of an earlier era, while bringing a sensibility that is in tune with the lives of our well-travelled guests – at once a vibrant heart and a tranquil haven.

At Raffles our service style is warm, personalised and gracious, with a legendary spirit of generosity embodied by our signature Raffles Butlers. We have led the way in creating hotel interiors that are art museums in their own right; we are fertile ground for creativity in the culinary arts, attracting leading chefs; and we work with expert practitioners and specialist partners to create next-generation wellness experiences. We have always sought to preserve both cultural and natural heritage, employing historians, marine biologists and art curators within the properties, to underline an experience that is truly authentic.

At Raffles, visitors arrive as guests, leave as friends and return as family. Along the way they will discover a place to celebrate, adventure, exchange ideas and be inspired; and a new meaning of luxury that touches the emotions as elegantly as the Raffles name itself.

Raffles Jakarta is strategically located in the heart of the Kuningan district within Jakarta's Golden Triangle. It is an art-filled oasis that elegantly blends history, culture, and luxury. The hotel is more than just a place to stay; it's a meeting point for art and ideas, business and leisure, glamour and fashion. Connected to Lotte Shopping Avenue and the Ciputra Artpreneur Centre, home to The Hendra Gunawan Museum, and a 1,200-seat Broadway Musical Theatre, our location is ideal for both local and international guests, offering convenience and a wealth of cultural experiences. The hotel offers exceptional facilities, including the serene Raffles Spa, a tranquil outdoor pool, versatile meeting spaces, and a state-of-the-art fitness centre, providing luxury and comfort.

At Raffles Jakarta, we pride ourselves on our dedicated team, who excel in delivering exceptional service and attention to detail. Founded by Dr. (HC) Ir. Ciputra, our hotel brings the legacy of renowned Indonesian artist Hendra Gunawan to life through our magnificent interiors. We are deeply committed to sustainability and community engagement, striving to minimize our environmental impact and actively support the local community. By choosing Raffles Jakarta, you do not just work at a luxury hotel but also support a hotel that cares about the local community.

By joining our team, you will join a community that values excellence, creativity, and sustainability. Embark on a rewarding career journey with Raffles Jakarta and contribute to our art, history, and luxury legacy.

Sous Chef supports the Executive Sous Chef and assists in the smooth and efficient operation of the culinary department within the All Day Dining Outlet. The Sous Chef plays a vital role in upholding the outlet's culinary standards, ensuring the delivery of exceptional dining experiences to guests. They assist in menu planning, food preparation, and kitchen management, working closely with the kitchen team to maintain high-quality standards, consistency, and efficiency. The Sous Chef contributes to the overall success of the outlet by assisting in the creation of innovative menus, supervising and training kitchen staff, and collaborating with other departments to provide a seamless guest experience.

1. Experience: A minimum of 5 years of progressive culinary experience, including prior managerial roles, preferably in luxury hotels or fine dining establishments. Demonstrated ability to grow within culinary roles and take on increasing leadership responsibilities.
2. Culinary Expertise: Strong knowledge of diverse culinary techniques, cuisines, and plating styles. Proven skills in menu planning, recipe development, and maintaining the highest standards of food quality and presentation.
3. Leadership & Team Management: Excellent leadership, coaching, and communication skills. Capable of leading and motivating a culinary team, delegating effectively, and fostering a positive and productive kitchen environment.
4. Menu & Cost Management: Experience collaborating on menu development with a focus on creativity, seasonality, and guest satisfaction. Sound knowledge of cost control practices, portioning, and inventory management.
5. Food Safety & Hygiene: Thorough understanding of food safety regulations and best practices. Certification in HACCP or equivalent is highly desirable. Commitment to upholding the highest standards of cleanliness and sanitation.
6. Adaptability & Resilience: Able to thrive in a fast-paced, high-pressure environment. Strong multitasking and organizational skills with the ability to meet deadlines and adapt to dynamic service demands.
7. Industry Awareness: Passionate about staying current with culinary trends, ingredients, and innovations. Engagement in continuous professional development through industry events, training, or workshops is encouraged.