- Meio Período
- Permanente
- PULLMAN
- Culinária
__jobinformationwidget.freetext.LocationText__
Pullman Adelaide, Adelaide, Australia
__jobinformationwidget.freetext.ExternalReference__
REF55909Q
Kitchen Attendant (Part time or Casual)
Region
MEA SPAC
Your team and working environment:
Pullman Adelaide represents one of Accor Hotel’s most exciting brands and has a strong history of impressing a broad spectrum of the Adelaide market. The hotel consists of 308 rooms overlooking the picturesque Hindmarsh Square and has a reputation second to none!
What you will be doing:
- Be engaged in general cleaning duties within our kitchens, including cleaning cooking and general utensils used in a commercial kitchen.
- Responsible for the cleanliness and sanitizing of all surfaces
- Keeping floors and work areas clear of hazards and obstruction
- Responsible of the operation of kitchen cleaning equipment
- Assisting employees who are cooking
- Assembling and preparing ingredients for cooking
- Performing general pantry duties
YOUR EXPERIENCE AND SKILLS INCLUDE:
- Excellent communication skills and a high standard of grooming and personal presentation.
- The ability and flexibility to work across a seven day rotating roster, including late nights, weekends and public holidays.
- Previous experience in a commercial kitchen environment preferred; as to, an understanding of food safety and hygiene requirements.
- Organized and a great team player
- Passionate about maintaining a clean and safe working environment
What are the benefits?
We believe that work should be fun, for you and our guests, and give you opportunities to learn and grow yourself and others. As Australia’s largest hotel network we can offer great staff benefits such as international hotel discounts, discounts at our many partners including Samsung, Medibank and more, and extensive career opportunities.
- ALL Heartist, Employee benefit card, offering discounted rates in Accor and partners worldwide
- Learning programs through our “Learn your Way” Academy platforms, ongoing training and development opportunities (self-pace, virtual webinars, face to face)
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
- Duty Meal
- Laundered uniform
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Fairmont The Norfolk, Nairobi, Kenya
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Nairobi
Áreas
Culinária
Descrição
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive
Referência
c8b0ae1e-d861-410d-a42a-249079b8621d
Data de validade
01/01/0001
Salário
Localização
Fairmont La Hacienda Costa del Sol, Cadiz, Spain
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Spain
Áreas
Culinária
Descrição
As Executive Sous Chef, you will play a pivotal role in leading and elevating the culinary experience at Fairmont La Hacienda. You’ll work closely with the Executive Chef to create exceptional dining
Referência
212db1d5-38a9-4e8f-b82f-14160ddfb608
Data de validade
01/01/0001
Salário
Localização
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
The Chef de Cuisine will oversee the planning, preparation, and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team, enha
Referência
7ae772fc-1668-40a7-97c0-11aa2ce18af3
Data de validade
01/01/0001
Salário
Localização
Raffles Jakarta, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Jakarta
Áreas
Culinária
Descrição
Sous Chef supports the Executive Sous Chef and assists in the smooth and efficient operation of the culinary department within the All Day Dining Outlet. The Sous Chef plays a vital role in upholding
Referência
300c20c7-4c6c-4418-b62f-03e102a255a1
Data de validade
01/01/0001
Salário
Localização
Raffles Jakarta, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Jakarta
Áreas
Culinária
Descrição
Chef de Partie – Banquet leads and manages a section or station within the banquet kitchen, ensuring the successful execution of banquet events and the delivery of exceptional culinary experiences. Th
Referência
82b9d7d4-7787-4ac9-8fa8-74076768d9d3
Data de validade
01/01/0001
Salário
Localização
ibis Singapore on Bencoolen, Singapore
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Singapore
Áreas
Culinária
Descrição
The Chef de Partie holds a critical position within our culinary team, bearing significant responsibilities that directly impact the quality and reputation of our establishment.Assume full accountabil
Referência
40cdf65f-de4f-4867-8a68-6843a478bcdd
Data de validade
01/01/0001
Salário
Localização
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Jornada de Trabalho
Casual
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Kohala Coast
Áreas
Culinária
Descrição
The Steward I is responsible for the operation and maintenance of cleaning equipment and tools. They are also responsible for washing dishes, kitchen vessels, cleaning floors and equipment etc.What yo
Referência
850921e1-0f3b-428e-8f78-533c81535fb9
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
United States
Áreas
Culinária
Descrição
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to co
Referência
cb82d619-004a-405c-b078-1927fec75a2e
Data de validade
01/01/0001
Salário
Localização
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
San Diego
Áreas
Culinária
Descrição
Rate of Pay: $23.38/hrTo produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards and spec
Referência
b46e0d74-87f0-4e5a-b9b7-f947fcc076c2
Data de validade
01/01/0001
Salário
Localização
Fairmont Waterfront, Vancouver, Canada
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Vancouver
Áreas
Culinária
Descrição
What you will be doing:As a Sous Chef at Fairmont Waterfront, you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge, In-R
Referência
6e703d05-12c4-4f3d-b879-9edf6ff9d702
Data de validade
01/01/0001