- Integral
- Permanente
- 21C MUSEUM HOTELS
- Culinária
__jobinformationwidget.freetext.LocationText__
21c Museum Hotel Louisville, Louisville, United States
__jobinformationwidget.freetext.ExternalReference__
REF126214G
Pastry Cook at Proof on Main
Region
Luxury & Lifestyle
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Reports To: Executive Chef
Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also includes the plating of desserts and communication with other departments. This position will adhere to 21c procedures and standards to maintain a safe, orderly and sanitized kitchen.
Specific Responsibilities:
Understands menu and techniques to execute items
Produces scratch desserts following 21c recipes.
Plates banquet desserts and assists Garde Manger station in the restaurant on occasion.
Owns assigned service period.
Relays important information to line staff and Front of House in the Pastry Chef’s absence
Maintains a clean and organized workspace and storage.
Stays aware of local, state and federal sanitation laws.
Understands and practices proper use and maintenance of major kitchen equipment, including stoves, refrigeration units, knives, slicers and dish machines.
Other duties as assigned by supervisor or manager.
Ability to multi-task, manage time, and work independently.
Ability to work flexible hours (nights, weekends).
Able to be part of a team
Responsible, dependable, punctual.
Strong communication skills; must be able to speak, read, and understand English.
Must work well under pressure.
Clean and professional appearance.
Demonstrated enthusiasm for all things 21c.
Must pass background check.
Education/Formal Training: High school or equivalent education required.
Experience: Culinary training and cooking experience with demonstrated supervisory experience in the culinary field is a plus.
All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Novotel Itu Terras de São José Golf & Resort, Itu, Brazil
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
ITU
Áreas
Culinária
Descrição
Tem gente que nunca vê o trabalho de steward — mas sente. A louça impecável, a cozinha organizada no auge do serviço, o time que não trava. É isso que essa posição sustenta.Buscamos alguém para lidera
Referência
f692cdab-5bae-4113-b2b0-92b31c0b9d6c
Data de validade
01/01/0001
Salário
Localização
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Vancouver
Áreas
Culinária
Descrição
Why work for Fairmont Pacific Rim?Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work
Referência
2ddb644f-3731-4e33-893e-4e6fc46d0536
Data de validade
01/01/0001
Salário
Localização
ibis Paulinia, Paulínia, Brazil
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
IBIS
Tipo de Contrato
Permanente
Locations
Paulínia
Áreas
Culinária
Descrição
Executar atividades de apoio à cozinha, auxiliando no pré-preparo e preparo dos alimentos, de acordo com os padrões de segurança alimentar exigidos e estilo da marca de atuação, para atender de man
Referência
20d44837-c824-42af-9c3c-56f1d62f1630
Data de validade
01/01/0001
Salário
Localização
Fairmont Jaipur, Jaipur, India
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Jaipur
Áreas
Culinária
Descrição
To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Commis Che
Referência
c7eac8e7-b623-43d5-84cf-b9a387b2f581
Data de validade
01/01/0001
Salário
Localização
ibis Chennai Sipcot, Chennai, India
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
IBIS
Tipo de Contrato
Permanente
Locations
Chennai
Áreas
Culinária
Descrição
We're looking for an enthusiastic and detail-oriented Commis to join our culinary team in Chennai, India. As a Commis, you will work under the supervision of our experienced chefs, preparing dishes ac
Referência
feeb810a-6aa9-437e-8d68-17f930344a01
Data de validade
01/01/0001
Salário
Localização
Fairmont Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Every memorable dining experience at Fairmont Hotel Dubai begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. The care and quality you d
Referência
20443f58-efec-438d-9390-6624f3216572
Data de validade
01/01/0001
Salário
Localização
Novotel Mumbai Juhu Beach, Mumbai, India
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Mumbai
Áreas
Culinária
Descrição
We are seeking a detail-oriented and efficient Commis - Tandoor to join our culinary team in Visakhapatnam, India. In this entry-level kitchen position, you will work under the guidance of our head ch
Referência
07c1e847-8d6c-481d-be07-6b9061969534
Data de validade
01/01/0001
Salário
Localização
Novotel Mumbai Juhu Beach, Mumbai, India
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Mumbai
Áreas
Culinária
Descrição
The Sous Chef assists the Executive Chef in managing all kitchen operations, ensuring high standards of food quality, hygiene, safety, and efficiency. The role supports menu execution, team supervisio
Referência
c0818b7e-4531-4b5e-858f-8030fcf71a88
Data de validade
01/01/0001
Salário
Localização
Alwadi Hotel Doha - MGallery Collection, Doha, Qatar
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
M GALLERY
Tipo de Contrato
Permanente
Locations
Doha
Áreas
Culinária
Descrição
Do you have a passion for cooking and a desire to develop your culinary skills? Ready to take your first steps towards a rewarding career in hospitality? Join our kitchen team at MGallery and grow you
Referência
1ea6c3f7-5352-4979-aa3e-9ec0605a3093
Data de validade
01/01/0001
Salário
Localização
Alwadi Hotel Doha - MGallery Collection, Doha, Qatar
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
M GALLERY
Tipo de Contrato
Permanente
Locations
Doha
Áreas
Culinária
Descrição
Ready to take your culinary career to the next level? As a Demi Chef de Partie, you will play a key role in supporting our talented kitchen team to deliver exceptional dining experiences. Your passion
Referência
4013b345-20ea-4958-8908-e54c68a01116
Data de validade
01/01/0001