- Integral
- Permanente
- RIXOS
- Culinária
__jobinformationwidget.freetext.LocationText__
Rixos Gulf Hotel Doha, Doha, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF111075F
Pastry Chef
Region
Luxury & Lifestyle
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Pastry Chef and build your career with us.
Key Responsibilities
- Prepare and bake a variety of pastries, cakes, breads, desserts, and confectionery items.
- Design and develop new dessert menus and seasonal specialties.
- Ensure consistency in taste, presentation, and quality of all pastry products.
- Supervise and train pastry kitchen staff, assigning daily tasks and maintaining productivity.
- Monitor inventory levels and order ingredients and supplies as needed.
- Maintain cleanliness, hygiene, and food safety standards in accordance with hotel policies and local regulations.
- Control food costs by minimizing waste and ensuring efficient use of ingredients.
- Coordinate with the Executive Chef and Food & Beverage team for banquets, weddings, and special events.
- Inspect finished products to ensure they meet quality and presentation standards.
- Maintain and operate pastry kitchen equipment safely and efficiently.
Your experience and skills include;
- Previous 5-star hotel experience is an advantage.
- Excellent communication and customer service skills
- Strong leadership qualities and management skills
- Ability to maintain high service levels under pressure.
- Additional certification(s) from a reputable Culinary school will be an advantage
- 3 years experience in the same capacity
Pastry Chef are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef . A Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Fairmont Breakers Long Beach, Long Beach, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Long Beach
Áreas
Culinária
Descrição
Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesMaintain complete knowledge of and comply with all departmental policies/service procedures/stan
Referência
c11893ab-2814-4f7a-9968-64e759300a2b
Data de validade
01/01/0001
Salário
Localização
Novotel Sunshine Coast Resort, Sunshine Coast, Australia
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Sunshine Coast
Áreas
Culinária
Descrição
As Food & Beverage Purchasing Officer, you will be responsible for the end-to-end coordination of stock across the resort and convention centre. This is a hands-on operational role, combining purchasi
Referência
90aede88-31be-46e6-9221-7a8cf6c53c12
Data de validade
01/01/0001
Salário
Localização
Fairmont La Hacienda Costa del Sol, Cádiz, Spain
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Cádiz
Áreas
Culinária
Descrição
As a Sous Chef, you will play a key role in the daily operations of our kitchens, ensuring the quality and consistency of our dishes, working closely with the Chef de Cuisine, and leading the team in
Referência
c3548185-b7c1-478d-8d03-642a2222d3cf
Data de validade
01/01/0001
Salário
Localização
Mövenpick Hotel & Residences Nairobi, Nairobi, Kenya
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Nairobi
Áreas
Culinária
Descrição
Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesEnsure consistency in the preparation of all food items for a la carte and/or buffet menus accor
Referência
34b731b4-328d-4c8f-af48-c8946fb2ebe0
Data de validade
01/01/0001
Salário
Localização
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
San Diego
Áreas
Culinária
Descrição
The Cook III at Addison is responsible for supporting daily restaurant operations through preparation, production, and basic execution of menu items. This position serves as a foundational culinary ro
Referência
7124be22-8741-480d-b96d-d7274df9ee35
Data de validade
01/01/0001
Salário
Localização
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Banff
Áreas
Culinária
Descrição
Join a team recognized for excellence, where artisan craftsmanship, premium ingredients, and exceptional guest experiences are at the heart of everything we create. As our Overnight Baker, you'll play
Referência
cf3a2d34-72db-41cd-988f-eee5a5f77b9c
Data de validade
01/01/0001
Salário
Localização
Rixos The Palm Hotel & Suites, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
SUMMARY AND GENERAL DUTIES:She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standardHas to make sure that st
Referência
1c5ebaa5-f5e7-48df-8327-f389a998b1fd
Data de validade
01/01/0001
Salário
Localização
Mövenpick Hotel & Residences Nairobi, Nairobi, Kenya
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Nairobi
Áreas
Culinária
Descrição
Supervises, coordinates and participates in the preparation of all mis-en-place and setting up of each menuChecks the daily functions to determine the kind of quantity of items to be preparedPrepares
Referência
9f596d6e-0afc-4a5f-abc4-3b858eb31097
Data de validade
01/01/0001
Salário
Localização
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Lake Louise
Áreas
Culinária
Descrição
Come join the culinary team at The Fairmont Chateau Lake Louise and develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. What
Referência
44947511-d4e8-4209-a2b8-59fcb21acb12
Data de validade
01/01/0001
Salário
Localização
Fairmont Baku - Flame Towers, Baku, Azerbaijan
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Baku
Áreas
Culinária
Descrição
Assist the Chef de Partie in preparing and cooking food according to recipes and quality standards.Prepare ingredients before service (chopping, marinating, portioning, etc.).Ensure dishes are present
Referência
d90305fa-7519-4776-b3d3-af6efb03cba7
Data de validade
01/01/0001