Chef de Partie-Mediterranean Cuisine

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Supervises, coordinates and participates in the preparation of all mis-en-place and setting up of each menu
• Checks the daily functions to determine the kind of quantity of items to be prepared
• Prepares the requisitions for groceries and perishable food items based on the hotel occupancy, function, and replenishment requirement
• Dispenses food only against micros checks or in case of micros failure captain order
• Taste all the food during preparation
• Ensures the food is prepared efficiently and of the highest quality
• Ensures the personnel handle and use the kitchen utensils properly
• Sees that the food leaving the kitchen is taste correctly and is presented correctly
• Ensures the cleanliness of all utensils, cooking equipment, working tables and cold room at all times
• Makes sure that after every function all food items are properly stored to avoid any spoilage
• Other duties and responsibilities which might be assigned from time to time by the Executive Chef

• Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
• Culinary degree or diploma preferred.
• Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
• Excellent leadership, communication, and interpersonal skills.
• Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
• Flexibility to work evenings, weekends, and holidays as required.
• Knowledge of HACCP and food safety standards.
• Passion for culinary excellence and a commitment to continuous learning and development

What Is In It For You

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities

Your Team And Working Environment

• At Accor, we are Heartists! Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
• Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.

We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!