- Integral
- Estágio
- SLS
- Culinária
__jobinformationwidget.freetext.LocationText__
SLS Dubai Hotel & Residences, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF123545F
Food & Beverage Culinary Intern
Region
Luxury & Lifestyle
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
•
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
•
Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
•
Prepare and cook food according to recipes
•
Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
•
Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards
•
Ensure food storage areas are clean
•
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
•
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
•
Follow and ensure compliance with food safety and handling policies and procedures
•
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
•
Ensure the quality of the food items and notify manager if a product does not meet specifications
High School Diploma or equivalent preferred
•
Minimum two years of cooking/kitchen experience in an accredited restaurant or hotel
•
One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
•
Possess a gracious, friendly, and fun demeanor
•
Ability to multitask, work in a fast-paced environment and have a high-level attention to detail
•
Strong verbal and written communication skills in English
•
Develop and maintain positive and productive working relationships with other employees and departments
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Fairmont Austin, Austin, United States
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Austin
Áreas
Culinária
Descrição
Summary of Responsibilities:Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:Oversees daily Culinary operation and sets
Referência
8b2481af-326e-4429-a935-8ca3e3cd28ce
Data de validade
01/01/0001
Salário
Localização
Novotel São Paulo Berrini, São Paulo, Brazil
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
São Paulo
Áreas
Culinária
Descrição
Prestar apoio à área de Alimentos e Bebidas no serviço de atendimento às mesas, de acordo com os padrões de excelência requeridos pela marca.
Referência
e646a3c9-70d1-419c-a5f6-a3205be94490
Data de validade
01/01/0001
Salário
Localização
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Jornada de Trabalho
Meio Período
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Ottawa
Áreas
Culinária
Descrição
Reporting to the Stewarding Manager, you will assist in the execution of memorable Food & Beverage experiences for our guests. Responsibilities and essential job functions include but are not limited
Referência
11d53eba-4cf0-4be6-b391-492e476e9995
Data de validade
01/01/0001
Salário
Localização
, Doha, Qatar
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Permanente
Locations
Doha
Áreas
Culinária
Descrição
Assist in the preparation, cutting, trimming, and portioning of meats and poultry according to kitchen standards.Ensure proper storage, labeling, and rotation of meat products.Maintain cleanliness and
Referência
f2efb541-37f8-4695-acf7-269b4bee01e3
Data de validade
01/01/0001
Salário
Localização
Mercure London Bankside, London, United Kingdom
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
MERCURE
Tipo de Contrato
Permanente
Locations
London
Áreas
Culinária
Descrição
Joining as our Junior Sous Chef is a chance to be part of something special, shape the future of our restaurant, and take on rewarding challenges that will help you grow both personally and profession
Referência
5bf58127-6d97-46ce-95ca-6553d1f49752
Data de validade
01/01/0001
Salário
Localização
Raffles Doha, Doha, Qatar
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Doha
Áreas
Culinária
Descrição
We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Commis 1 - Pasty.As a Commis 1 – Pastry at Raffles & Fairmont Doha, you will support the pastry team in prep
Referência
dd9ffa8b-0eb5-488d-a2ec-ed6f13ea5739
Data de validade
01/01/0001
Salário
Localização
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Vancouver
Áreas
Culinária
Descrição
What is in it for you:Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the fi
Referência
1ec313b3-d2fe-482b-9b9a-d81942b4936f
Data de validade
01/01/0001
Salário
Localização
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Bengaluru
Áreas
Culinária
Descrição
Key Responsibilities:Food & Beverage Production PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory
Referência
1d0da66d-b0d3-404b-a34c-3159446e4839
Data de validade
01/01/0001
Salário
Localização
ibis Kolkata Rajarhat, Kolkata, India
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Kolkata
Áreas
Culinária
Descrição
We are seeking for a dedicated and enthusiastic Commis (Chinese) to join our culinary team ibis Kolkata Rajarhat, India. In this entry-level position, you will work within our professional kitchen, de
Referência
9dfc33b2-ad02-4d7f-9026-f11f8e256277
Data de validade
01/01/0001
Salário
Localização
Novotel Jaipur Convention Centre, Jaipur, India
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Jaipur
Áreas
Culinária
Descrição
Your role will be responsible for leading and managing the pastry kitchen operations within the Novotel Jaipur Convention Centre. You are responsible for ensuring all food is produced and served in li
Referência
7406a88c-f74d-4a6a-9373-c7fc698bb82c
Data de validade
01/01/0001