Commis 1 - Pastry

Raffles Hotels & Resorts 

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.  

Fairmont Hotels & Resorts 

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. 

About Raffles & Fairmont Doha 

Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha — where extraordinary hospitality, timeless elegance, and world-class experiences come together. 

Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection. 

Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today’s global traveler. 

Together, Raffles & Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day. 

About the Application Process 

At Raffles & Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. 

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Commis 1 - Pasty.

As a Commis 1 – Pastry at Raffles & Fairmont Doha, you will support the pastry team in preparing and presenting high-quality pastries, desserts, breads, and other baked products in accordance with the hotel’s standards. You will work closely with Pastry Chefs and other culinary team members to ensure consistent quality, cleanliness, and efficient kitchen operations.

Key Responsibilities:

• Assist in the preparation, baking, decoration, and presentation of pastries and desserts
• Prepare ingredients and perform basic pastry techniques according to recipes and instructions
• Maintain high standards of food quality, presentation, hygiene, and sanitation
• Ensure pastry equipment, workstations, and storage areas are clean and organized
• Follow recipes, portion controls, production schedules, and food-safety procedures
• Assist with mise en place and daily pastry production
• Properly store ingredients and finished products to maintain freshness and quality
• Support the Pastry Chef and senior team members during daily operations and special events
• Minimize food waste through proper handling, storage, and portioning
• Follow hotel policies, HACCP requirements, and workplace safety standards

What will you bring to this role?

• Previous experience or formal training in pastry or bakery is an advantage
• Basic knowledge of pastry techniques, ingredients, and equipment
• Good attention to detail and presentation
• Ability to work efficiently in a fast-paced professional kitchen
• Willingness to learn and take direction from senior chefs
• Good teamwork, discipline, and hygiene practices
• Culinary or pastry qualification is an advantage
• Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions
• Foster an inclusive environment where every individual feels valued and respected
• Create an environment where colleagues are empowered, supported and recognized

Employee Benefits 
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. 

Our Values 

Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.  

Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.​ 

Belonging: We celebrate our differences. We support each other and we always stand together.​ 

Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. ​ 

Integrity: We build trust through mutual respect and being authentic.​ 

Diversity & Inclusion 

We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.