- Integral
- Permanente
- FAIRMONT
- Culinária
__jobinformationwidget.freetext.LocationText__
Fairmont Ajman, Ajman, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF119383T
Commis III - Main Kitchen
Region
Luxury & Lifestyle
Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Commis III, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
Key Responsibilities:
- Assist Chefs and senior kitchen team members with daily food preparation and cooking.
- Prepare ingredients according to recipes, standards, and instructions.
- Perform basic tasks such as washing, peeling, cutting, portioning, and weighing ingredients.
- Maintain cleanliness and organization of workstations, kitchen equipment, and utensils.
- Follow standard recipes, preparation methods, and portion control guidelines.
- Ensure proper storage, labeling, and handling of food items.
- Assist with mise en place and ensure ingredients are ready for service.
- Support the kitchen team during busy service periods.
- Minimize food waste and use ingredients efficiently.
- Check the quality and freshness of ingredients before use and report any concerns to the Chef.
- Assist with receiving and organizing kitchen supplies when required.
- Follow instructions from the Chef, Sous Chef, and Kitchen Supervisor.
- Maintain effective teamwork and communication with colleagues.
- Perform other reasonable duties as assigned by the department management.
- Culinary or hospitality education/certification is an advantage.
- Basic knowledge of food preparation and kitchen operations.
- Knowledge of food safety, hygiene, and sanitation standards.
- Good teamwork and communication skills.
- Willingness to learn and develop culinary skills.
- Ability to work in a fast-paced kitchen environment.
- Previous kitchen experience is an advantage.
What is in it for you:
- Comprehensive medical coverage as per company policy.
- Enjoy Meals on duty.
- All Heartist Card offering discounted room rates at Accor Worldwide for you, your family and friends.
- Enjoy Discounts on Food and beverage in our restaurants
- Benefit from a wide range of learning opportunities and development programs through our Academy.
- Build your career with opportunities to grow within the hotel and explore exciting career paths across Accor’s global network.
- Get involved in meaningful corporate social responsibility activities and contribute positively to our community and the world around us.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Novotel London Waterloo, London, United Kingdom
Experience Level
Entry Level
Jornada de Trabalho
Casual
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
London
Áreas
Culinária
Descrição
Our mission at Novotel London Waterloo is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have som
Referência
2c2a1297-0fc1-494b-be41-4f3a3ba668a3
Data de validade
01/01/0001
Salário
Localização
Novotel London Tower Bridge, London, United Kingdom
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
London
Áreas
Culinária
Descrição
We are looking for a reliable Breakfast Chef to join our kitchen team on a full-time basis.This is a great opportunity for someone who enjoys working in a busy kitchen, takes pride in producing consis
Referência
ddee3b9d-b676-4448-9fb4-b46d20b517e1
Data de validade
01/01/0001
Salário
Localização
Hyde London City, London, United Kingdom
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
HYDE
Tipo de Contrato
Permanente
Locations
London
Áreas
Culinária
Descrição
We’re on the lookout for a Demi Chef to join our team at Leydi restaurant. Primarily driving our breakfast offering, you will be creating culinary delights on a daily basis and taking that next step u
Referência
9c9f4159-33f6-4a2b-af9a-35a928dea231
Data de validade
01/01/0001
Salário
Localização
SLS Dubai Hotel & Residences, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
SLS
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
• Assist the Sous Chef or Chef de Cuisine to set standards and maintain them to the standards • Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower,
Referência
07d7a85d-fcb6-4b47-b42a-52e5cd5be187
Data de validade
01/01/0001
Salário
Localização
Raffles Doha, Doha, Qatar
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Doha
Áreas
Culinária
Descrição
We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Commis 1 - Pasty.As a Commis 1 – Pastry at Raffles & Fairmont Doha, you will support the pastry team in prep
Referência
dd9ffa8b-0eb5-488d-a2ec-ed6f13ea5739
Data de validade
01/01/0001
Salário
Localização
Gem Forest Hotel Nairobi - MGallery Collection, Nairobi, Kenya
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
M GALLERY
Tipo de Contrato
Permanente
Locations
Nairobi
Áreas
Culinária
Descrição
Key responsibilities: • Assisting with food preparation for our restaurants, functions and hotel operations • Preparing ingredients and basic dishes to the required standard • Supporting the Chef t
Referência
26a6eb76-8983-4603-8a88-1926eeca3b6c
Data de validade
01/01/0001
Salário
Localização
SLS Dubai Hotel & Residences, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
SLS
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
• In the absence of the Chef de cuisine take full responsibility for the running of the kitchen. • Assist in the employment and retention of all staff. • Assist in responding to Guest feedback. • Assi
Referência
34426f2c-2fb3-4a94-a106-3bd7c5ca4c0a
Data de validade
01/01/0001
Salário
Localização
Qantas Lounges by Accor - Brisbane, Brisbane Airport, Australia
Experience Level
Entry Level
Jornada de Trabalho
Meio Período
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Brisbane Airport
Áreas
Culinária
Descrição
We are looking for Permanent Part-Time Cook to join our fast pace working environment to provide high quality customer service to our guests at the Qantas Lounges in BrisbaneOur Cook provides servic
Referência
1d098a9e-a779-48ab-9732-79847310be6a
Data de validade
01/01/0001
Salário
Localização
HYDE MEXICO CITY REFORMA ANGEL, Mexico City, Mexico
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
HYDE
Tipo de Contrato
Permanente
Locations
Mexico City
Áreas
Culinária
Descrição
Prepare and execute menu items according to recipe and presentation standards.Maintain quality, consistency, and proper portion control during service.Follow food safety, sanitationAssist with daily
Referência
6bd5a92b-7e02-4746-8227-86a68f34f5a5
Data de validade
01/01/0001
Salário
Localização
ibis Styles Mt Isa Verona, Mount Isa, Australia
Experience Level
Entry Level
Jornada de Trabalho
Casual
Brands
IBIS STYLES
Tipo de Contrato
Permanente
Locations
Australia
Áreas
Culinária
Descrição
As a Commis Chef, you will work closely with the kitchen team across food preparation and busy à la carte service.Your responsibilities will include:Preparing, cooking and plating dishes to a consiste
Referência
c1947f74-0be0-4220-b355-6075b46786ab
Data de validade
01/01/0001