__vacancyopjusttionswidget.opt-Job Schedule__ Integral

__vacancyopjusttionswidget.opt-Job type__ Permanente

__vacancyopjusttionswidget.opt-Brands__ SO/

__vacancyopjusttionswidget.opt-Job Category__ Culinária

Company Description

SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.

Job Description

• Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations.

• Team Leadership: Supervise culinary team members, provide training, and support staff development.

• Quality Control: Monitor food quality, presentation, and hygiene standards.

• Inventory Management: Assist with inventory control, ordering, and cost management.

• Menu Planning: Support menu development and implementation.

Qualifications

Skills:

• Culinary diploma or equivalent.

• Proven experience as Sous Chef or Executive Sous Chef in a luxury environment.

• Strong leadership and organizational skills.

• Knowledge of food safety and hygiene standards.

Diversidade & Inclusão para a Accor significa acolher cada um e respeitar suas diferenças, priorizando apenas qualidades e habilidades na ampliação de oportunidades de emprego e desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma cultura acolhedora, excelentes condições de trabalho e promover o desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não hesite em nos informar de quaisquer necessidades específicas que possa ter para que possamos levá-las em consideração.

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