- Integral
- Permanente
- MOVENPICK
- Culinária
__jobinformationwidget.freetext.LocationText__
Mövenpick BDMS Wellness Resort Bangkok, Mövenpick BDMS Wellness Resort Bangkok, Thailand
__jobinformationwidget.freetext.ExternalReference__
REF112939B
Commis II - Hot
Region
MEA SPAC
At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations.
All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets.
A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind.
- Prepare, cook, and present Western dishes in compliance with hotel recipes, food quality standards, portion control, and presentation requirements.
- Assist the Chef de Partie and Sous Chef with daily kitchen operations.
- Ensure consistency in food quality, taste, portioning, and presentation.
- Prepare ingredients, sauces, and mise en place for daily operations.
- Maintain cleanliness and organization of the assigned kitchen section.
- Follow all food safety, hygiene, sanitation, and HACCP standards.
- Properly store, label, and rotate food items using FIFO principles.
- Minimize food waste and support cost control initiatives.
- Monitor stock levels and report shortages to the Chef de Partie.
- Ensure all kitchen equipment is operated safely and maintained in good condition.
- Work collaboratively with the culinary team to ensure timely food preparation and service.
- Comply with all hotel policies, health & safety regulations, and Accor brand standards.
- Minimum 1–2 years of experience as a Commis or Cook in a Thai kitchen, preferably in a hotel or upscale restaurant.
- Good knowledge of authentic Thai cuisine and cooking techniques.
- Basic understanding of food safety, hygiene, and HACCP practices.
- Ability to work efficiently in a fast-paced kitchen environment.
- Positive attitude, willingness to learn, and strong teamwork skills.
- Flexible to work shifts, weekends, and public holidays.
- Must be able to read and communicate in Thai. Basic English communication is an advantage.
- Employee benefit card offering discounted rates at Accor hotels worldwide.
- Develop your talent through Accor’s learning programs.
- Opportunity to grow within your property and across the world!
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
SO/ RAS AL KHAIMAH, Ras Al-Khaimah, United Arab Emirates
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
SO/
Tipo de Contrato
Permanente
Locations
Ras Al-Khaimah
Áreas
Culinária
Descrição
• Pastry Operations: Oversee the preparation and presentation of pastries, desserts, and bakery items.• Menu Innovation: Develop and implement new pastry recipes and seasonal menus.• Team Supervision:
Referência
b1fbc246-5f9c-462e-a2db-4bb63c27ba93
Data de validade
01/01/0001
Salário
Localização
Fairmont Copley Plaza Boston, Boston, United States
Experience Level
Director
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Boston
Áreas
Culinária
Descrição
The Executive Chef is responsible for providing strategic and operational leadership for all culinary operations at Fairmont Copley Plaza, overseeing the Banquet Kitchen and OAK Long Bar + Kitchen. Th
Referência
55df9248-cd10-4ca1-96ac-5829a8ea58b1
Data de validade
01/01/0001
Salário
Localização
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Whistler
Áreas
Culinária
Descrição
Stewarding SupervisorAs the Stewarding Supervisor, you will be an integral member of the team, inspecting all flatware, tableware, and kitchen equipment, and ensuring a superior standard of work.This
Referência
449ef597-d855-4e20-86b4-261b67a3a050
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Durham, Durham, United States
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Durham
Áreas
Culinária
Descrição
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Referência
6865e2ae-47ab-4495-b03b-c2d21fe114c8
Data de validade
01/01/0001
Salário
Localização
Fairmont Washington D.C. Georgetown, Washington, United States
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Washington
Áreas
Culinária
Descrição
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:What’s in it for you:Competitive SalaryPaid Time OffMedical, Dental and Visio
Referência
b2eaf806-02b9-4d17-aff6-7453c3e275ea
Data de validade
01/01/0001
Salário
Localização
ibis Styles Mysuru, Mysuru, India
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
IBIS STYLES
Tipo de Contrato
Permanente
Locations
Mysuru
Áreas
Culinária
Descrição
We are seeking a detail-oriented and efficient Commis 1 to join our culinary team at our restaurant in Mysuru, India. As a Commis 1 specializing in Continental Cuisine, you will work under the guidanc
Referência
5b859aa6-e2bd-47c0-9387-a92d9f4182b9
Data de validade
01/01/0001
Salário
Localização
Fairmont Hotel Macdonald, Edmonton, Canada
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Edmonton
Áreas
Culinária
Descrição
Steward (Full Time)Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Stewarding team’s commitment to safe, efficient operations and exceptional cuisine
Referência
4ea71b6a-ec6c-4084-b73f-bd9ffec874ac
Data de validade
01/01/0001
Salário
Localização
NOVOTEL BHUBANESWAR JANPATH ROAD, Bhubaneswar, India
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
India
Áreas
Culinária
Descrição
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie
Referência
0e5c236d-df56-45ff-b4ff-ece4c4a2caf1
Data de validade
01/01/0001
Salário
Localização
Mövenpick Surabaya City, Surabaya, Indonesia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Indonesia
Áreas
Culinária
Descrição
Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.Responsible for the production, preparation and pre
Referência
d5921195-ac32-4457-b4af-800f262ee3f2
Data de validade
01/01/0001
Salário
Localização
Sofitel Shahd Al Madinah, Madinah, Saudi Arabia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Madinah
Áreas
Culinária
Descrição
We are seeking a talented and passionate Demi Chef specializing in Indian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will assist in the prepa
Referência
b6a8a7fa-38e4-4a60-b70c-13ecdbb84dc7
Data de validade
01/01/0001