- Integral
- Temporário
- SWISSOTEL
- Culinária
__jobinformationwidget.freetext.LocationText__
Swissôtel Nusantara, Nusantara, Indonesia
__jobinformationwidget.freetext.ExternalReference__
REF114924I
Chef De Partie (Main Kitchen)
Region
MEA SPAC
Swissôtel Nusantara, a distinguished 5-star hotel located in the heart of Indonesia’s new capital city, Ibu Kota Nusantara (IKN), presents an exceptional opportunity for passionate talents to be part of our team and deliver genuine Swiss hospitality at IKN.
What is in it for you:
- Meals, uniform and accommodation are provided. Free public transportation in the city.
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference in the local community through our Corporate Social Responsibility activities.
What you will be doing:
- Manage and coordinate activities within your designated kitchen section
- Prepare and cook dishes with precision, creativity, and consistency
- Collaborate with the Head Chef to develop and implement new menu items
- Ensure compliance with food safety and hygiene standards in all food handling, preparation, and storage
- Train the team in cooking techniques and kitchen procedures
- Monitor inventory levels and communicate restocking needs to the kitchen management
- Maintain a clean and organized work environment
- Assist in cost control measures and minimizing food waste
- Ensure timely and efficient food service during peak hours
- Adapt to changing priorities and handle multiple tasks in a fast-paced environment
Your experience and skills include:
- Minimum of 1 year experience in a similar position in an international brand. Remote area work experience is preferred.
- Proficient in Bahasa Indonesia and English.
- Good leadership and communication skills.
- Working knowledge of HACCP, inventory system, and culinary skills.
- Support the Head Chef in developing new dishes and menus based on the current trends.
- Well-groomed and a can-do attitude.
- Flexible with working hours and ability to work under pressure.
- Physical ability to lift moderate weight, stand and walk for extended periods of time.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Swissôtel Clark Philippines, Clark Freeport Zone, Philippines
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
SWISSOTEL
Tipo de Contrato
Permanente
Locations
Philippines
Áreas
Culinária
Descrição
The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.The Sous Chef g
Referência
9988fab6-7480-4862-8a83-ae97649b5820
Data de validade
01/01/0001
Salário
Localização
HYDE MELBOURNE PLACE, Melbourne, Australia
Experience Level
Associate
Jornada de Trabalho
Meio Período
Brands
HYDE
Tipo de Contrato
Permanente
Locations
Melbourne
Áreas
Culinária
Descrição
Key Responsibilities:Take ownership of your section, ensuring the consistent delivery of exceptional food quality, presentation, and service standards.Prepare and execute menu items with precision, cr
Referência
2b425e91-bff4-4e0b-a57b-2a3d3305bc68
Data de validade
01/01/0001
Salário
Localização
Cape Grace, A Fairmont Managed Hotel, Cape Town, South Africa
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Cape Town
Áreas
Culinária
Descrição
Scope of position:The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional
Referência
28b0c354-ef6e-4d16-8743-048a705ba774
Data de validade
01/01/0001
Salário
Localização
Swissôtel Nusantara, Nusantara, Indonesia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Temporário
Locations
Indonesia
Áreas
Culinária
Descrição
What is in it for you:Meals, uniform and accommodation are provided. Free public transportation in the city. Employee benefit card offering discounted rates in Accor worldwideLearning programs through
Referência
63d00339-b842-4985-b3a9-db11be00f461
Data de validade
01/01/0001
Salário
Localização
Hotel Chadstone Melbourne - MGallery Collection, Melbourne, Australia
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Melbourne
Áreas
Culinária
Descrição
We are looking for passionate and motivated Commis Chefs to join our culinary team, with three opportunities available across our different food and beverage operations.Please clearly indicate which p
Referência
abd7c769-95ca-486d-8afd-4b8a53ebe565
Data de validade
01/01/0001
Salário
Localização
ibis Styles Mysuru, Mysuru, India
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
IBIS STYLES
Tipo de Contrato
Permanente
Locations
Mysuru
Áreas
Culinária
Descrição
We are seeking a detail-oriented and efficient Commis 1 - South Indian to join our culinary team in Mysuru, India. In this entry-level kitchen position, you will work under the guidance of senior chef
Referência
5a5e5b63-37f0-4dbf-a6a1-c92a77bd6087
Data de validade
01/01/0001
Salário
Localização
, Carrara, Australia
Experience Level
Entry Level
Jornada de Trabalho
Meio Período
Brands
MERCURE
Tipo de Contrato
Permanente
Locations
Carrara
Áreas
Culinária
Descrição
What you will be doing:Fire up your passion across breakfast, lunch, dinner, and function services. Prepare each ingredient with care, attention to detail, and efficiency Work cooperatively & efficien
Referência
2f733da3-27cd-4000-8fea-543e57880e54
Data de validade
01/01/0001
Salário
Localização
Movenpick Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Ras Al-Khaimah
Áreas
Culinária
Descrição
Stewarding Attendant Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests. Wh
Referência
8ca6f735-eb2b-4325-8e06-72ea5dbe1610
Data de validade
01/01/0001
Salário
Localização
MOVENPICK HOTEL AL ZAYTOON BAGHDAD, Baghdad, Iraq
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Baghdad
Áreas
Culinária
Descrição
Are you passionate about culinary excellence and ready to launch your career in a dynamic kitchen environment? We're looking for a detail-oriented and enthusiastic Commis I to join our culinary team i
Referência
91634d68-bcfd-4431-bc25-0598807e2048
Data de validade
01/01/0001
Salário
Localização
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Scottsdale
Áreas
Culinária
Descrição
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Lead Cook, the
Referência
b8b894e6-9ed6-4fdb-9eea-957fb23b240a
Data de validade
01/01/0001