- Tam Zamanlı
- Tam Zamanlı
- HYDE
- Yönetici & Otel Yönetimi
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HYDE MELBOURNE PLACE, Melbourne, Australia
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REF100762U
Chef de Partie - Cleo
Region
MEA SPAC
Hyde Melbourne Place is not your typical hotel - it’s a lifestyle destination where music, art, culture and hospitality collide. Designed for those who live boldly and seek experiences beyond the ordinary.
Located in the heart of Melbourne’s CBD, Hyde Melbourne Place combines lifestyle accommodation with unexpected moments of connection - from rooftop views and curated events to world-class dining. Whether you're a guest or a team member. Hyde is a place to feel inspired, celebrated, and part of something truly unique.
As our Chef de Partie, you’ll play a key role in delivering high-quality food experiences for our rooftop venue, Cleo. Working closely with the senior culinary team, you'll help execute creative menus, ensure smooth service and uphold the Hyde standard that keeps our clients coming back.
Key Responsibilities
Support the delivery of food service at Cleo, from prep to service execution
Ensure consistency, quality and presentation of all dishes
Maintain a clean, safe and organised section in line with food safety standards
Contribute ideas to menu development and seasonal dishes
Collaborate with the broader kitchen team to ensure seamless service
Lead and support junior kitchen team members during service
About You
Previous experience as a Chef de Partie (or strong Demi-CDP ready to step up)
Experience in a high-volume, premium dining environment
Strong organisational skills with the ability to work across multiple functions
Ability to thrive in a fast-paced, dynamic environment
Flexibility to work across weekdays, weekends, and evening service
What we offer
Worldwide Accommodation and Food and Beverage Discounts at Ennismore and Accor properties
Be part of a creative, energetic, and supportive team
Career growth opportunities across our wider hospitality group
At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.
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Rencontrez Yasmine, Chef Pâtissière à Dubai
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
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