- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Banff Springs, Banff, CA
__jobinformationwidget.freetext.ExternalReference__
REF29184V
Chef de Cuisine - Castello
Region
Luxury & Lifestyle
Who We Are
Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.
Chef de Cuisine
Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals.
What is in it for you:
- Subsidized staff accommodation provided on-site for full time status
- Duty meal in our newly renovated staff cafeteria
- Competitive extended benefits package including medical, vision and dental for full time permanent status
- Employee Travel Program
- Comprehensive Wellness Platform (LifeWorks)
- Discounts on food & beverage/fitness centre/spa/golf
- Opportunity to develop your talent and grow within Fairmont Banff Springs and over 5,000 properties with Accor
What you will be doing:
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Ensure the consistency in the preparation of all food items according to hotel recipes and standards
- Conduct daily shift briefings to kitchen colleagues and ensure all kitchen colleagues are aware of standards & expectations
- Liaise daily with venue Managers to keep open lines of communication regarding guest feedback
- Maintain and enhance the food products through creative menu development and presentation
- Ensuring proper and adequate levels of food are held and ordered through birchstreet procurement system
- Have full knowledge of all menu items, daily features and promotions
- Actively interact with guests at tables
- Balance operational, administrative and colleague needs
- Ensure proper staffing and scheduling in accordance to productivity guidelines
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures, service standards and monitor for performance
- Monitors all safety and sanitation policies when handling food and beverage
- Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
- Control outlet food cost, through menu engineering, production efficiencies, and food waste
- Active in planet 21 initiatives
- Coach and mentor sous chefs and culinary colleagues
- Conduct corrective disciplinary action forms and documentation as needed
- Completes daily temperature log books and insures FIFO of all received goods.
- Adhere to and follow ALLSAFE health and safety protocols, ensure all colleagues are trained and held accountable for the set standard
- Place work orders for items needing repair
- Other duties as assigned
Your experience and skills include:
- 3-4 year’s culinary management experience in a luxury hotel or large kitchen environment
- Red Seal Certificate (Journeyperson’s papers) or recognized international equivalent required
- Safe Food Handling Certification required
- Proficient in Microsoft windows applications word, excel, power point, and birchstreet
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Possess strong leadership, organization, time management & communication skills
- Strong Skills in visual presentation of food, with a familiarity with contemporary serving styles; Attention to detail, accuracy and consistency with recipes and plating
- Works well with others, demonstrates good team spirit with an open mind
- Able to lift, carry and pull up to 50lbs and able to constantly stand and walk throughout shift
- Able to withstand exposure to kitchen equipment includes large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges and freezers as well as blast freezers
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
APPLY TODAY: For more information on working and living in at Fairmont Banff Springs, please visit www.banffspringsjobs.com
Meet Yasmine, the pastry chef in Dubai
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Sofitel Dubai Downtown, Dubai, AE
Experience Level
Director
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Sales & Marketing
Description
The Director of Sales and Marketing forms part of the Hotel Leadership team who collectively make key strategic and operational decisions for the hotel. He/she will oversees and directs all sales & m
Reference
a7b455d0-1c24-437d-b8c8-1eb3c7995322
Expiry Date
01/01/0001
Salary
Location
Raffles Singapore, Singapore, SG
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Singapore
Job Category
Information Technology
Description
The position is responsible in assisting the IT Manager to handle the day-to-day IT operations. The IT Administrator maintains the computer desktop environment by analyzing requirements, resolving pro
Reference
e07d3e12-5a8e-4c28-a7ae-995def330c55
Expiry Date
01/01/0001
Salary
Location
Raffles Singapore, Singapore, SG
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Singapore
Job Category
Finance
Description
The position is responsible for ensuring that accurate processing and reconciliation on the credit card payments and adjustment into Property Management System (PMS) and to assist Credit Manager in ma
Reference
e69c9ca1-e259-435a-b921-f77ddd6fa698
Expiry Date
01/01/0001
Salary
Location
ibis Singapore on Bencoolen, Singapore, SG
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
Accor
Job type
Permanent
Locations
Singapore
Job Category
Executive & Hotel Management
Description
This position is responsible for providing high-level secretarial and administrative support to the General Manager, and carrying out tasks and requests as instructed. The Executive Secretary works wi
Reference
8c770e44-e238-4608-8648-df998b775895
Expiry Date
01/01/0001
Salary
Location
Sofitel Mumbai BKC, Mumbai, IN
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Working in Bakery ,breakfast & buffet breads would be your prime responsibility handling lunch, dinner operation.Assist in other sections of the kitchen.Knowledge of chocolate and pastry is an added
Reference
dc672ce5-78ea-439b-a5d7-9f68c941c529
Expiry Date
01/01/0001
Salary
Location
Raffles Singapore, Singapore, SG
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Singapore
Job Category
Rooms
Description
The position is responsible to supervise and handle all porterage tasks in a detailed and timely manner as well as to participate in creating experiential and memorable Raffles Hotel Singapore experie
Reference
1eafa55e-9007-437c-b910-f013ff4c0d91
Expiry Date
01/01/0001
Salary
Location
Raffles Singapore, Singapore, SG
Experience Level
Executive
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Singapore
Job Category
Procurement
Description
The position is responsible for ensuring the smooth operation of daily procurement of F&B as well as General Supplies across the hotel which includes sourcing of requests at the most competitive prici
Reference
2d851a7e-1842-4fac-9e53-60f5b60d729a
Expiry Date
01/01/0001
Salary
Location
Sunshine Coast
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
Accor
Job type
Permanent
Locations
Sunshine Coast
Job Category
Sales & Marketing
Description
20th of May Start Date - Paid training for 1 week, 10am to 3.30pm26.30 per hour + super + commissions + employee discounts Pick your fixed roster - 20 hours per week, Mon-Fri, during business hoursOur
Reference
3c9c84b5-7201-49d1-b555-102f69653c64
Expiry Date
01/01/0001
Salary
Location
Novotel Brisbane South Bank, Brisbane, AU
Experience Level
Associate
Job Schedule
Full-Time
Brands
Accor
Job type
Permanent
Locations
Brisbane
Job Category
Culinary
Description
In this role you will:Under the supervision of the Executive Chef and senior chefs:To prepare and present menu items showing variety and flair, within the cost margins specified by the hotelEnsure str
Reference
9ed2e5cc-7748-41a9-8895-1347c6c64ff9
Expiry Date
01/01/0001
Salary
Location
Novotel Queenstown Lakeside, Queenstown, NZ
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Queenstown
Job Category
Rooms
Description
Clean guest rooms, storage areas and corridors as allocated.Ensure guest supplies and advertising material in bedrooms and bathrooms are replenished to the correct standards for the room type before y
Reference
a9710343-f515-47ab-b2a6-1c6c7f6cf20c
Expiry Date
01/01/0001