F&B Service trainee

SO/ Sotogrande is a tribute to fashion & design, gastronomy, wellness and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO/ Sotogrande Spa & Golf Resort is located in a unique enclave. The resort has recovered the welcoming spirit and essence of the old Cortijo de Santa María de la Higuera, turning it into an idyllic place where families and friends celebrate life, enjoy serenity and a healthy and contemporary lifestyle together.

It is the preferred destination on the Costa del Sol for golf lovers, enjoying a privileged location surrounded by the 7 best golf courses in Europe. It has 152 rooms and 36 suites and exceptional facilities among which you can enjoy: 3 outdoor swimming pools, private gardens, Kid's Club, 3,500 m2 of spa and fitness and luminous event rooms with views. Its gastronomic offer consists of 5 Restaurants & Bars, where you can enjoy the traditional flavors of Andalusia, proposals with a renewed vision and signature cocktails.

Join our team as an F&B Service trainee in beautiful Sotogrande, Spain! We're looking for enthusiastic individuals eager to learn and grow in the exciting world of food and beverage service. As a trainee, you'll have the opportunity to develop essential skills and gain hands-on experience in a dynamic, customer-focused environment.

• Assist in serving food and beverages to guests in a timely and professional manner
• Learn and apply proper table setting techniques and dining room preparation
• Interact with guests, addressing their needs and ensuring a positive dining experience
• Collaborate with kitchen staff to ensure accurate and efficient order delivery
• Maintain cleanliness and organization in the dining area and service stations
• Familiarize yourself with menu items, daily specials, and beverage offerings
• Assist in processing payments and operating point-of-sale systems
• Participate in ongoing training sessions to improve service skills and product knowledge
• Support team members during peak hours and special events
• Adhere to all food safety and hygiene standards

• High school diploma or equivalent
• Strong interest in the hospitality industry and customer service
• Excellent communication skills and a friendly, outgoing personality
• Basic math skills for handling transactions and calculating bills
• Ability to work in a fast-paced environment and multitask effectively
• Team player with a positive attitude and willingness to learn
• Physical stamina to stand for extended periods and carry trays/plates
• Flexibility to work various shifts, including weekends and holidays
• Basic English language skills; knowledge of Spanish is a plus
• Food handling certification preferred but not required (training will be provided)

• Attractive incentive plan.
• Important discounts on Hotel services.
• Discounts in Accor group hotels and collaborating companies.