- Temps Complet
- CDI
- IBIS STYLES
- Finance
__jobinformationwidget.freetext.LocationText__
ibis Styles Mysuru, Mysuru, India
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REF72774A
F&B Controls Executive
Region
MEA SPAC
Company Description
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
We are seeking a detail-oriented and efficient F&B Controls Executive to join our team in Mysuru, India. In this role, you will be responsible for overseeing and optimizing food and beverage cost control processes, ensuring maximum profitability while maintaining quality standards.
- Implement and maintain effective F&B inventory management systems
- Analyze food and beverage costs, identifying areas for improvement and cost-saving opportunities
- Develop and monitor key performance indicators (KPIs) for F&B operations
- Prepare regular reports on F&B costs, variances, and trends for management review
- Collaborate with kitchen and service teams to optimize menu engineering and pricing strategies
- Conduct regular audits of F&B outlets to ensure compliance with cost control procedures
- Train and guide staff on proper cost control techniques and inventory management
- Assist in the development and implementation of F&B policies and standard operating procedures
- Monitor and analyze customer preferences and market trends to inform menu planning and pricing decisions
- Bachelor's degree in Hospitality Management, Business Administration, or related field
- 3-5 years of experience in F&B controls or related field, preferably in a hospitality or restaurant setting
- Proficiency in F&B inventory management systems and Microsoft Excel
- Strong analytical and problem-solving skills with attention to detail
- Excellent data management and reporting abilities
- In-depth knowledge of food and beverage cost control principles
- Experience with menu engineering and pricing strategies
- Ability to work effectively in a fast-paced environment and manage multiple priorities
- Strong communication and interpersonal skills to collaborate with various departments
- Relevant certifications in F&B management or cost control (preferred)
- Familiarity with local food and beverage trends and regulations in Mysuru, India
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
LAISSEZ VOTRE PASSION S’EXPRIMER
Nous encourageons la créativité, l' excellence et l' esprit pionnier.
Nous interagissons les uns avec les autres et avec notre
environnement, pour créer un luxe riche de sens. Avec nous, vous
pouvez être fiers de faire partie d'une équipe globale ancrée dans les
initiatives durables et locales. En travaillant ensemble avec nos
communautés, nous vous donnerons les moyens d'avoir votre propre
impact significatif.
Laissez votre passion s’exprimer
Nous sommes fiers de promouvoir une hôtellerie sincère avec un zeste à la française, valorisant la passion, l'excellence et l'intelligence émotionnelle. Empreint d'une éthique engagée et promouvant un luxe durable, nous innovons et encourageons l'ouverture d'esprit et l'inclusivité. Nous encourageons les rencontres avec de nouveaux collaborateurs et des clients de tous horizons dans le but de créer ensemble une culture distincte.
Rejoignez-nous
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