Executive Chef

Sofitel Ambassador Seoul Hotel & Serviced Residences is a luxury five-star hotel located in the Jamsil area of Seoul, opened in September 2021. The hotel features 563 guest rooms, five distinctive F&B outlets, and dynamic banquet and catering operations. As part of the Sofitel brand, we embody French elegance combined with local culture, delivering exceptional luxury experiences for our guests.

We offer excellent career development opportunities for passionate professionals who aspire to grow within a leading global luxury hospitality brand.

This position is responsible for the  supervision and management of all  food preparation and kitchen  organization to maximize guest satisfaction and department profits.

Participate in management meetings to review progress  towards achievement of business plan goals and develop the annual   business plan related for the department.

Work with Senior Culinary team and is responsible for the team to develop new menus and product  development supported by detailed analysis and accurate costing.

-Minimum 15 years of professional culinary experience, including leadership roles within luxury hotels or high-end international environments.

-Diploma from a reputable Hospitality Management / Culinary school preferred.

-Strong expertise in French cuisine, with the ability to adapt to evolving culinary trends and guest expectations.

-Be proactive, innovative, and adaptable to evolving culinary trends and guest expectations, with strong leadership and problem-solving skills.

-International experience and strong communication skills in English are preferred.

What we offer

Join one of the Sofitel worldwide Flagship.

Great self development with the discovery of an array of F&B trends in Seoul area.

Employee benefit card offering discounted rates in ACCOR hotels worldwide.

Opportunity to grow within the region and across the world.

Ability to contribute to local community and make difference through our Corporate Social Responsibility activities.